Keto Garlic Chive Cream Cheese Chicken Thighs Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(15 reviews)
Keto Garlic Chive Cream Cheese Chicken Thighs
Zylo Recipes

Description

Imagine sinking your fork into a succulent chicken thigh, the aroma alone promising a delightful culinary experience. These aren't just any chicken thighs; they are carefully crafted pockets of flavor, designed to tantalize your taste buds with every bite. The skin, rendered to a beautiful golden-brown, offers a slight resistance, giving way to tender, juicy meat beneath.

The magic, however, truly lies within. Each thigh is thoughtfully prepared with a creamy, savory filling. As you cut into the chicken, a luscious blend of fresh garlic and fragrant chives is revealed, their vibrant green color a visual promise of the herbaceous notes to come.

The garlic infuses the chicken with a subtle warmth, while the chives add a delicate, oniony freshness that brightens the overall flavor profile. The creamy texture of the filling contrasts beautifully with the firm, yet yielding, chicken, creating a symphony of sensations in your mouth. To further elevate this dish, a generous blanket of finely grated parmesan cheese is bestowed upon each thigh.

As the chicken bakes, the parmesan transforms into a slightly crisp, golden crust, adding a salty, nutty dimension to the already complex flavors. The crispy parmesan not only enhances the taste but also provides a delightful textural contrast to the creamy filling and tender chicken. It's a dance of soft and crunchy, smooth and sharp, all working together in perfect harmony.

This recipe is more than just a meal; it's an experience. The combination of textures and flavors creates a truly satisfying and memorable dish. These chicken thighs are perfect for a sophisticated dinner party, a comforting weeknight meal, or even a pre-prepared lunch, offering a delightful culinary escape no matter the occasion.

The ease of preparation allows you to enjoy restaurant-quality flavors from the comfort of your own home. Prepare to be captivated by the harmonious blend of savory chicken, creamy herbs, and the irresistible allure of crispy parmesan. It's a dish that is sure to impress and leave you craving more.

Preparation Time

Prep Time
14 min
Cook Time
45 min
Total Time
59 min

Nutrition Information

Per 1 chicken thigh serving
C
Calories
450 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
30 g

C
Fats
35 g
Saturated Fats 20 g
Unsaturated Fats 10 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 300 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    3 ounce
    2.
    Garlic
    Garlic
    1 teaspoon
    3.
    Chives
    Chives
    1 tablespoon
    4.
    Chicken Thigh, Skin Removed Before Cooking
    Chicken Thigh, Skin Removed Before Cooking
    1 pound
    5.
    Salt
    Salt
    ½ teaspoon
    6.
    Black Pepper, Ground
    Black Pepper, Ground
    ½ teaspoon
    7.
    Olive Oil
    Olive Oil
    1 teaspoon
    8.
    Parmesan Cheese
    Parmesan Cheese
    8 teaspoon, shredded

Instructions

    1.
    Preheat oven to 375 degrees and lightly spray a 9x13 glass baking dish. In a microwave-safe bowl, heat cream cheese for 15-20 seconds until warm and pliable. Stir in garlic and chopped chives; set aside to set slightly.
    2.
    Prepare 4 chicken thighs by unraveling them and laying them open on a flat surface. Sprinkle a pinch of salt and pepper over each chicken thigh.
    3.
    Use a fork or spoon to smear a portion of the cream cheese mixture over each chicken thigh, as pictured.
    4.
    Gently bring the far ends of each chicken thigh together in the center and flip each chicken thigh over so they rest on the seam you just created. Brush a ¼ teaspoon of olive oil over the bare tops of each chicken thigh. Then, roll the chicken thighs in shredded parmesan, so each thigh is covered in about 2 teaspoons of parmesan. Lightly press the parmesan into the chicken if any does not stick. Place each chicken thigh in your prepared pan, with the closed seam on the bottom.
    5.
    Bake the dish for 40-45 minutes - enough time for the parmesan to melt and give a golden brown top to the chicken. Enjoy!