Indulge in a truly memorable steak dinner, perfect for special occasions or any evening you desire a touch of elegance. This dish showcases the inherent tenderness of beef tenderloin, prepared simply to highlight its exquisite flavor. The steak, seasoned with just olive oil, salt, and freshly cracked black pepper, is first broiled to develop a beautiful crust.
Then, it's nestled on a bed of sliced onions in a roasting pan, where it slowly roasts, infusing with the savory sweetness of the caramelized vegetables. The onions create a natural rack, elevating the steak slightly and allowing for even cooking and maximum flavor absorption from the dripping juices. The magic doesn't stop there.
A luscious garlic and herb butter is generously drizzled over the finished steak, melting into every crevice and adding a final layer of richness and aromatic depth. The butter, infused with fragrant herbs and pungent garlic, elevates the umami notes of the beef to new heights. The result is a steak that is incredibly tender, intensely flavorful, and deeply satisfying.
Preparing this impressive meal is surprisingly straightforward, requiring minimal hands-on time. The broiling time will vary based on the size of the tenderloin. Smaller tenderloins may only need around 20 minutes, while larger ones may require up to 30 minutes to reach medium doneness.
For a more well-done steak, simply increase the cooking time. This versatile steak dish pairs beautifully with a variety of side dishes. Consider serving it with steamed green beans, creamy mashed cauliflower, or sauteed brussel sprouts to complete the meal.
This dish can comfortably serve four as a main course, or it can be divided into smaller portions as part of a larger spread.
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