Keto Funfetti Mug Cake Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Vegetarian
3/5
(6 reviews)
Keto Funfetti Mug Cake
Zylo Recipes

Description

Indulge in a delightful single-serving cake, ready in minutes, perfect as a quick dessert, a satisfying snack, or even a surprisingly acceptable breakfast treat. This fun and colorful creation offers a guilt-free way to enjoy a taste of celebration any time of day. Imagine a warm, tender cake, subtly sweet and dotted with bursts of fruity flavor, reminiscent of classic funfetti but with a wholesome twist.

The magic lies in using finely diced berries to mimic the playful confetti sprinkles, infusing each bite with natural sweetness and vibrant color. The texture is wonderfully soft and slightly spongy, achieving a delightful balance between a comforting cake and a moist muffin. Prepared in a mug for ultimate convenience, this treat is incredibly easy to customize.

Feel free to experiment with different berry combinations to create your own signature flavor profile. Consider adding a pinch of cinnamon or nutmeg for a hint of warmth, or a drop of vanilla extract to enhance the overall sweetness. For an extra touch of indulgence, top the warm cake with a dollop of whipped cream or a drizzle of your favorite syrup.

A scattering of fresh berries adds a beautiful finishing touch, amplifying the fruity notes and creating a visually appealing dessert. While best enjoyed fresh and warm, any leftover cake can be stored in an airtight container in the refrigerator for a couple of days. It also freezes well for longer storage.

For a slightly different texture, this recipe can be baked in a ramekin in a conventional oven until set. This method yields a more cake-like consistency, perfect for those who prefer a firmer bite. No matter how you choose to prepare it, this single-serving cake is a delightful and satisfying way to treat yourself without any fuss.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 mug serving
C
Calories
420 Kcal

C
Carbs
12 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
18 g

C
Fats
35 g
Saturated Fats 18 g
Unsaturated Fats 14 g

Cholestrol 150 mg
Sodium 250 mg
Potassium 100 mg
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Ingredients

    1.
    Butter
    Butter
    1 tablespoon
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    2-½ tablespoon
    3.
    Baking Powder
    Baking Powder
    ½ teaspoon
    4.
    Almond Flour
    Almond Flour
    2-½ tablespoon
    5.
    Raw Egg
    Raw Egg
    1 large
    6.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    7.
    Freeze Dried Strawberries by Open Nature
    Freeze Dried Strawberries by Open Nature
    ¼ gram
    8.
    Freeze Dried Blueberries by Trader Joe's
    Freeze Dried Blueberries by Trader Joe's
    ¼ gram

Instructions

    1.
    Add the butter to a microwave-safe bowl and microwave for about 30 seconds until just melted. Add the sweetener, baking powder, almond flour, a pinch of salt, egg, and vanilla extract. Mix until a smooth batter forms.
    2.
    Crush the frozen, dried fruits and add them to the top of the batter. Gently stir, then transfer the bowl to the microwave.
    3.
    Microwave on HIGH for 1 minute until the cake has puffed considerably and is cooked through.