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Keto Funfetti Cake Recipe

Gluten Free
Vegetarian
★★★★☆
4.7/5
(1452 reviews)
By Zylo Nutritionist Team
Keto Funfetti Cake
Zylo Recipes

Description

Imagine a cake that brings joy with every bite, reminiscent of childhood celebrations but tailored for a more mindful palate. This delightful creation captures the essence of a classic colorful cake, transforming it into a wholesome and guilt-free experience. The foundation of this cake is a moist and tender crumb, infused with the delicate flavors of almond and vanilla.

Each slice offers a soft, yielding texture that melts in your mouth, providing a comforting and satisfying treat. What truly sets this cake apart is the vibrant burst of fruity sweetness scattered throughout. Instead of artificial sprinkles, this recipe uses crushed dried blueberries and strawberries, creating colorful specks that add a playful touch and a concentrated burst of natural flavor.

The tartness of the blueberries complements the sweetness of the strawberries, creating a balanced and delightful taste sensation. This cake is not only a treat for the taste buds but also a feast for the eyes. The colorful specks create a visually appealing dessert that is perfect for any occasion.

Whether you're celebrating a birthday, a holiday, or simply want to brighten up your day, this cake is sure to impress. Furthermore, this cake caters to various dietary preferences. It's dairy-free and vegetarian, making it a suitable option for individuals with specific dietary needs or preferences.

You can indulge in this cake without compromising your health goals or ethical considerations. The absence of dairy does not detract from the cake's richness or flavor; instead, it enhances the lightness and allows the natural flavors of the almond, vanilla, and fruits to shine through. Every ingredient is carefully selected to ensure a wholesome and delicious final product.

This colorful cake is more than just a dessert; it's an experience. It's a reminder that you can enjoy the simple pleasures in life without sacrificing your well-being. So go ahead, treat yourself to a slice of this delightful creation and let the flavors transport you to a place of joy and nostalgia.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 servings (1.5 oz each) serving
C
Calories
270 Kcal
C
Carbs
6 g
Fi
Fiber
1 g
Sugar
1 g
P
Protein
6 g
C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 11 g
Cholestrol 85 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    3 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¾ cup
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Baking Powder
    Baking Powder
    2 teaspoon
    5.
    Coconut Oil
    Coconut Oil
    ½ cup
    6.
    Raw Egg
    Raw Egg
    2 large
    7.
    Vanilla Extract
    Vanilla Extract
    2 teaspoon
    8.
    Almond Milk
    Almond Milk
    ½ cup
    9.
    Freeze Dried Blueberries by Trader Joe's
    Freeze Dried Blueberries by Trader Joe's
    ⅛ ounce
    10.
    Freeze Dried Strawberries by Open Nature
    Freeze Dried Strawberries by Open Nature
    ¼ ounce

Instructions

    1.
    Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan to prevent sticking. In a large bowl, whisk together the almond flour, 1 cup of Swerve sweetener, baking powder, and kosher salt until well combined.
    2.
    Add the melted coconut oil to the dry ingredients and mix until a slightly lumpy texture forms. Then, add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix at this stage.
    3.
    Heat the almond milk in the microwave until it is warm but not boiling. Gradually add the warm almond milk to the batter, mixing continuously until everything is well incorporated and the batter is smooth.
    4.
    Place the dried blueberries and dried strawberries into a resealable bag. Use a rolling pin or similar object to crush the dried fruit into small, sprinkle-sized pieces.
    5.
    Gently fold the crushed dried fruit into the cake batter. Be careful not to overmix, as this can cause the almond flour to become dense. Mix just until the fruit is evenly distributed throughout the batter.
    6.
    Pour the prepared batter into the greased and floured 8-inch round cake pan, spreading it evenly to ensure uniform baking.
    7.
    Bake in the preheated oven for 30-35 minutes, or until the cake is nicely browned and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.