Keto Fruity Breakfast Omelette Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
4.5/5
(15 reviews)
Keto Fruity Breakfast Omelette
Zylo Recipes

Description

Imagine starting your day with a breakfast that feels both indulgent and wholesome. This sweet omelette offers exactly that, transforming the humble egg into a canvas for a delightful symphony of flavors and textures. Forget the usual savory start; this is a breakfast that satisfies your sweet cravings while delivering a protein-packed punch.

At its heart lies a creamy, smooth filling made with softened cheese. Its subtle tang provides a beautiful contrast to the sweetness that follows, creating a balanced and nuanced taste experience. Nestled within this velvety cloud are bursts of fresh raspberries and blackberries.

Each berry offers a jewel-toned pop of color and a juicy explosion of flavor. The raspberries contribute a delicate sweetness with a hint of tartness, while the blackberries bring a deeper, more complex sweetness with earthy undertones. The omelette itself is cooked to a perfect tenderness, its delicate egg layer providing a gentle warmth that melts the creamy filling just so.

As you cut into it, the aroma of warm egg and ripe berries fills the air, instantly awakening your senses. Each bite is a harmonious blend of textures: the soft, yielding omelette, the smooth, rich cheese, and the plump, juicy berries. It's a textural masterpiece that keeps your palate intrigued from the first bite to the last.

This sweet omelette is not just a breakfast; it's an experience. It's perfect for those mornings when you want something a little bit special, a departure from the ordinary. Whether you're enjoying a quiet breakfast alone or sharing a leisurely brunch with loved ones, this dish is sure to bring a smile to your face.

Its vibrant colors and delightful flavors make it a feast for the eyes as well as the taste buds, making it a truly memorable way to start your day. It’s also simple enough to prepare, making it an accessible treat for any home cook looking to add a touch of elegance to their breakfast routine.

Preparation Time

Prep Time
8 min
Cook Time
6 min
Total Time
14 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
25 g

C
Fats
30 g
Saturated Fats 10 g
Unsaturated Fats 15 g

Cholestrol 200 mg
Sodium 300 mg
Potassium 250 mg
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Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    3.
    Blackberries
    Blackberries
    1 tablespoon, whole pieces
    4.
    Raspberries
    Raspberries
    1 tablespoon, whole pieces
    5.
    Almond Milk
    Almond Milk
    1 tablespoon
    6.
    Cinnamon
    Cinnamon
    1 teaspoon
    7.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    8.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Crack the eggs into a bowl and add the syrup, milk, cinnamon, and salt. Beat together thoroughly to ensure all ingredients are well combined.
    2.
    Melt the butter in a skillet over medium heat. Once melted, pour in the egg mixture and allow it to settle and begin cooking. Use a spatula to gently lift the cooked egg from the sides of the pan, tilting the pan to allow any uncooked egg to flow underneath for even cooking.
    3.
    Once the omelette is fully cooked, carefully slide it onto a plate. Dot the cream cheese evenly over one half of the omelette and then generously scatter the raspberries and blackberries on top of the cream cheese. Gently fold the omelette in half to enclose the filling and serve immediately.