Keto Frozen Vanilla Mint Avocado Pie Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.6/5
(2602 reviews)
Keto Frozen Vanilla Mint Avocado Pie
Zylo Recipes

Description

Imagine a dessert where creamy richness meets refreshing coolness, all nestled in a crisp, dark embrace. This avocado pie offers precisely that: a captivating dance of flavors and textures that will tantalize your taste buds. Picture a pre-baked crust, crafted from chocolate and almonds, its deep, nutty notes providing the perfect counterpoint to the vibrant filling within.

The crust offers a satisfying snap, hinting at the decadence to come. Then comes the star: an avocado-based filling, whipped to airy perfection. Its silken texture glides across your palate, delivering a subtle sweetness infused with the invigorating essence of vanilla and a hint of mint.

The avocado lends its inherent creaminess, creating a dessert that is both rich and surprisingly light. The vanilla adds warmth and depth, while the mint provides a refreshing lift, cleansing the palate with each bite. Together, these elements create a harmonious blend that is both satisfying and subtly complex.

Whether served chilled or frozen, this avocado pie offers a unique dessert experience. Chilled, the filling maintains its creamy consistency, offering a smooth, luscious treat. Frozen, it transforms into a delightful ice cream pie, its cool, refreshing flavors intensified, perfect for a warm day.

Each bite is a journey, starting with the satisfying crunch of the chocolate almond crust, followed by the creamy, cool embrace of the avocado filling, and ending with the lingering notes of vanilla and mint. It's a dessert that is both sophisticated and comforting, perfect for sharing with friends or savoring on your own. This pie is not just a dessert; it's an experience, a celebration of flavors and textures that will leave you wanting more.

It is surprisingly easy to make, yet delivers a wow factor that will impress even the most discerning palates. Prepare to be amazed by the unexpected combination of ingredients and the harmonious balance of flavors in this extraordinary avocado pie.

Preparation Time

Prep Time
30 min
Cook Time
15 min
Total Time
45 min

Nutrition Information

Per 1 servings serving
C
Calories
480 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
3 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 10 g
Unsaturated Fats 30 g

Cholestrol 50 mg
Sodium 150 mg
Potassium 400 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    Raw Egg
    Raw Egg
    1 large
    3.
    Butter
    Butter
    2 tablespoon
    4.
    Cocoa Powder
    Cocoa Powder
    2 tablespoon
    5.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    6.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ⅛ tsp
    7.
    Water
    Water
    2 tablespoon
    8.
    Original Gelatine Unflavored by Knox
    Original Gelatine Unflavored by Knox
    1 envelope
    9.
    Cream Cheese, Brick
    Cream Cheese, Brick
    4 ounce
    10.
    Avocado
    Avocado
    5 ounce
    11.
    Nielsen-massey Pure Peppermint Extract
    Nielsen-massey Pure Peppermint Extract
    1 x 1 tsp
    12.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    13.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    14.
    Heavy Cream
    Heavy Cream
    ⅔ cup
    15.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon

Instructions

    1.
    Preheat oven to 350°F (175°C). In a mixing bowl, combine almond flour, egg, melted butter, 3 tablespoons of sweetener, and a pinch of salt.
    2.
    Add cocoa powder to the mixture and blend thoroughly until well combined.
    3.
    Using a fork, press the mixture evenly into a 9-inch pie pan. Bake for 12 minutes. Remove from the oven and let cool completely before adding the filling.
    4.
    In a small bowl, combine gelatin and cold water. Mix well to prevent lumps from forming.
    5.
    In a medium mixing bowl, combine room temperature cream cheese and avocado. Smash the avocado with a fork to remove any lumps, then cream together with a mixer until smooth and well blended.
    6.
    Add in extracts and ½ cup of sweetener. Blend well until fully incorporated.
    7.
    Whip cream and 2 tablespoons of sweetener together until stiff peaks form.
    8.
    Heat gelatin in the microwave for 20 seconds until dissolved. Stir well and pour into the avocado mixture, blending thoroughly. Immediately begin folding in the whipped cream.
    9.
    Pour the mixture into the cooled crust and freeze until firm.
    10.
    Slice the pie into 8 slices and serve, either chilled or frozen.