Keto Frosted Mint Chip Brownies Recipe

Gluten Free
Quick Easy
Vegetarian
4.4/5
(2148 reviews)
Keto Frosted Mint Chip Brownies
Zylo Recipes

Description

Imagine sinking your teeth into a brownie that delivers an intensely chocolatey experience. This isn't just any brownie; it's a fudgy square of dark, rich indulgence, promising to satisfy even the most demanding sweet tooth. The deep, cocoa-infused flavor permeates every bite, offering a comforting and familiar taste that's both luxurious and satisfying.

Its texture is perfectly balanced, yielding a slightly crisp top that gives way to a soft, almost molten center. But the magic doesn't stop there. Crowning this decadent brownie is a light and airy mint cream cheese frosting.

The cool, refreshing mint flavor provides a delightful contrast to the brownie's intense chocolate, creating a harmonious blend of tastes that dance across your palate. The cream cheese adds a subtle tang, preventing the frosting from being overly sweet and lending a velvety smooth texture that melts in your mouth. This refreshing layer cuts through the richness of the brownie, making each bite an exquisite balance of sweet and cool.

To further enhance the experience, the frosting is generously studded with miniature chocolate chips. These tiny bursts of chocolate add a delightful textural element, providing a satisfying crunch that complements the fudgy brownie and smooth frosting. The extra chocolate reinforces the overall cocoa theme, ensuring a symphony of chocolate flavor in every mouthful.

This brownie is more than just a dessert; it's an experience. It’s the perfect treat for an after-dinner indulgence, a special occasion, or simply a moment of self-care. Its rich chocolate flavor, combined with the cool mint and creamy frosting, makes it an irresistible treat for anyone who appreciates the finer things in life.

Whether you're a chocolate aficionado or simply looking for a delicious and satisfying dessert, this brownie promises to deliver a truly unforgettable experience. It's a symphony of flavors and textures that will leave you wanting more, a testament to the simple pleasure of a well-crafted dessert.

Preparation Time

Prep Time
20 min
Cook Time
15 min
Total Time
35 min

Nutrition Information

Per 1 brownies (1.9 oz each) serving
C
Calories
300 Kcal

C
Carbs
9 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
4 g

C
Fats
27 g
Saturated Fats 15 g
Unsaturated Fats 10 g

Cholestrol 70 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    8 tablespoon
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    3.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 cup
    4.
    Raw Egg
    Raw Egg
    4 large
    5.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    6.
    Almond Flour
    Almond Flour
    ¾ cup
    7.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ½ cup, whole pieces - regular
    8.
    Cream Cheese
    Cream Cheese
    8 ounce
    9.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1 cup
    10.
    Pure Mint Extract
    Pure Mint Extract
    1 teaspoon
    11.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    ½ cup, whole pieces - regular

Instructions

    1.
    Preheat your oven to 350°F (175°C). In a microwave-safe bowl, melt the butter completely. Add 1 cup of Swerve (or your preferred sugar substitute), the dark cocoa powder, and a pinch of salt to the melted butter.
    2.
    Add the eggs and vanilla extract to the mixture. Whisk until well combined and smooth.
    3.
    Gently mix in the almond flour until just combined. Avoid overmixing to keep the brownies tender.
    4.
    Stir in ½ cup of sugar-free chocolate chips into the batter. Ensure the chips are evenly distributed throughout.
    5.
    Pour the batter into an 8" x 8" baking pan that has been generously sprayed with nonstick cooking spray. Bake for 12-15 minutes, or until the brownies are just set but still fudgy in the center. Avoid overbaking.
    6.
    While the brownies are baking, prepare the frosting. In a stand mixer or using a hand mixer, combine softened cream cheese with the remaining Swerve icing and mint extract. Beat until creamy and smooth. Gently fold in the chopped chocolate chips.
    7.
    Allow the brownies to cool completely before frosting. Once cooled, frost the brownies generously with the mint cream cheese frosting. Cut into squares and enjoy!