Keto French Toast Muffins Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(29 reviews)
Keto French Toast Muffins
Zylo Recipes

Description

Imagine biting into a warm, golden muffin that carries the comforting essence of French toast. These aren't your typical muffins; they're a delightful twist on a breakfast classic, offering the familiar flavors of cinnamon, vanilla, and a hint of sweetness, all baked into a convenient, hand-held treat. The aroma alone is enough to evoke cozy mornings and leisurely brunches.

Each muffin boasts a tender, moist crumb, studded with delightful air pockets that soak up the flavors beautifully. The exterior is lightly golden, offering a subtle textural contrast to the soft interior. As you take a bite, the warm spices dance on your palate, creating a symphony of flavors that is both comforting and satisfying.

The gentle sweetness complements the richness of the muffin, making it an irresistible treat. These muffins are incredibly versatile. They make a wonderful addition to a hearty breakfast spread, pairing perfectly with savory companions like crisp bacon, breakfast sausage, or a creamy avocado.

Alternatively, they can be enjoyed as a quick and satisfying snack any time of day. Their portable nature makes them ideal for on-the-go breakfasts or a mid-afternoon pick-me-up. For an extra touch of indulgence, consider adding a drizzle of your favorite natural sweetener.

A light coating of maple syrup or a dollop of honey can enhance the flavors and add a touch of decadence. You can also experiment with different toppings and mix-ins to create your own unique variations. Chopped nuts, berries, or even a sprinkle of chocolate chips can add extra texture and flavor.

These muffins are a blank canvas, ready for your culinary creativity. They're a delightful way to enjoy the essence of French toast in a new and exciting form, offering a perfect balance of flavor, texture, and convenience.

Preparation Time

Prep Time
15 min
Cook Time
20 min
Total Time
35 min

Nutrition Information

Per 1 muffins serving
C
Calories
260 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
6 g

C
Fats
24 g
Saturated Fats 12 g
Unsaturated Fats 9 g

Cholestrol 150 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Cream Cheese
    Cream Cheese
    2 ounce
    2.
    Butter
    Butter
    2 tablespoon
    3.
    Stevia Leaf Noncaloric Sweetener (green Packet)
    Stevia Leaf Noncaloric Sweetener (green Packet)
    4 package
    4.
    Raw Egg
    Raw Egg
    3 large
    5.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon
    6.
    Almond Flour
    Almond Flour
    1 cup
    7.
    Baking Soda
    Baking Soda
    ¼ teaspoon
    8.
    Cinnamon
    Cinnamon
    ½ teaspoon
    9.
    Nutmeg
    Nutmeg
    ¼ teaspoon

Instructions

    1.
    Preheat oven to 350 degrees. In a stand mixer with a paddle attachment, combine cream cheese, butter, and stevia. Mix until creamy, smooth, and soft.
    2.
    Mix in eggs and vanilla until the batter is lump-free. Consider switching to a whisk attachment to fully incorporate fats into the eggs.
    3.
    Incorporate the remaining dry ingredients into the batter.
    4.
    Line 6 muffin tins with paper liners. Fill each liner with batter, leaving approximately ¼-inch space from the top.
    5.
    Bake muffins for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes before serving.