Indulge in this classic dessert reimagined, a velvety custard base crowned with a brittle, caramelized top. This rich and satisfying treat delivers all the pleasure of a traditional indulgence without the extra carbohydrates. The creamy interior offers a smooth, melt-in-your-mouth experience that contrasts beautifully with the crisp, crackling surface.

Every spoonful is a delightful textural interplay, making it an elegant and comforting dessert. Prepare this decadent custard in individual ramekins for an impressive presentation. The portion-sized servings are perfect for both intimate dinners and larger gatherings.

For optimal enjoyment, the caramelized crust should be prepared just before serving. This ensures the topping retains its delightful snap, offering a satisfying contrast to the cool, creamy custard beneath. The assembled custards can be made in advance and stored in the refrigerator for several days, allowing for convenient preparation.

When ready to serve, a generous sprinkling of sweetener is all it takes to create that iconic, golden crust with a kitchen torch. If a torch is unavailable, a quick pass under a broiler can achieve a similar result, though close attention is needed to prevent burning. Alternatively, caramelizing sweetener in a pan and carefully pouring it over the custard's surface is another option, though this will create a thicker, harder caramel layer.

Whether you choose to torch, broil, or pan-caramelize, the result is a stunning dessert that is sure to impress. Feel free to experiment with different extracts, spices, or zests to customize the flavor profile of the custard base. A hint of vanilla, a touch of citrus, or a pinch of nutmeg can elevate the dessert to new heights.

When storing, ensure the baked custards are tightly covered to prevent them from absorbing any unwanted flavors from the refrigerator. They can be stored for up to four days in the refrigerator or even frozen for longer storage.