Imagine succulent cod fillets, infused with the vibrant spirit of the southwest. This dish takes flaky, white cod and transforms it into a flavor-packed experience, reminiscent of your favorite fajitas. A carefully selected blend of southern spices creates a warm, inviting base, bringing depth and complexity to the delicate fish.

Picture the aroma of chili powder, cumin, and a hint of paprika mingling together, coating each fillet in a savory embrace. Freshness is key to this recipe. Sweet bell peppers, bursting with color and crispness, are sliced and layered alongside the cod.

Their juicy sweetness provides a counterpoint to the earthy spices, creating a delightful harmony of flavors. The addition of freshly chopped cilantro adds a bright, herbaceous note, lifting the entire dish with its clean, invigorating aroma. The secret to perfectly cooked cod lies in baking it in a sealed foil packet.

This method traps the moisture, ensuring that the fish remains incredibly tender and flaky. As it steams in its own juices, the cod absorbs all the surrounding flavors, becoming infused with the essence of the peppers, cilantro, and spices. The result is a melt-in-your-mouth texture that is simply irresistible.

Just before serving, a generous squeeze of lime juice adds a final flourish of zesty brightness. The lime’s acidity cuts through the richness of the spices, awakening the palate and enhancing the overall flavor profile. This dish is not only incredibly delicious but also remarkably easy to prepare.

Simply combine the ingredients in a foil packet, bake until the cod is cooked through, and enjoy a healthy and satisfying meal. It’s a perfect weeknight dinner option that requires minimal effort and delivers maximum flavor. Serve it with a side of rice or a fresh salad for a complete and balanced meal.

Get ready to savor the taste of the southwest with every single bite of this exceptional cod creation.