Low Carb Filipino Style Spaghetti Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.6/5
(2821 reviews)
Low Carb Filipino Style Spaghetti
Zylo Recipes

Description

This recipe reimagines a beloved dish with a focus on satisfying flavors and textures, offering a comforting experience reminiscent of classic spaghetti but with a unique twist. It presents a delightful variation, perfect for those seeking a sweet and savory profile in a single dish. Imagine a plate of tender noodles coated in a luscious, subtly sweet tomato sauce, studded with savory morsels of seasoned pork.

This dish captures the essence of comfort food while delivering a balanced and nuanced flavor experience. The inspiration comes from traditional Filipino spaghetti, a dish known for its sweet tomato sauce and combination of savory ingredients. This version honors those familiar flavors, creating a harmonious blend that's both comforting and exciting to the palate.

The sauce, a key element, is carefully crafted to achieve a delicate sweetness that complements the richness of the pork. Each bite offers a delightful contrast, making it a truly memorable meal. Instead of traditional spaghetti, this recipe utilizes noodles that provide a similar texture and mouthfeel, ensuring a satisfying and familiar experience.

These noodles, when coated in the flavorful sauce, create a comforting base for the other ingredients. The pork, cooked until tender and juicy, adds a savory depth that balances the sweetness of the sauce. Its richness enhances the overall flavor profile, making each bite a truly satisfying experience.

For those seeking alternative options, zucchini noodles or spaghetti squash can be used. These vegetables offer a lighter and equally delicious base for the sauce and pork, adding a touch of freshness to the dish. The versatility of this recipe allows for customization based on personal preferences and dietary needs.

Whether you prefer the original noodle suggestion or opt for a vegetable alternative, the result is a flavorful and comforting meal that's sure to please. It's a delightful culinary adventure that brings a touch of sweetness to the savory world of spaghetti.

Preparation Time

Prep Time
10 min
Cook Time
30 min
Total Time
40 min

Nutrition Information

Per 1 bowls serving
C
Calories
400 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
8 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 80 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Shirataki Noodle by House Foods
    Shirataki Noodle by House Foods
    9 ounce
    2.
    Ground pork
    Ground pork
    5 oz
    3.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    4.
    Breakfast sausage, pork
    Breakfast sausage, pork
    2 link - each 0.7 ounce
    5.
    Cheddar cheese, natural
    Cheddar cheese, natural
    2 tbsp, grated
    6.
    White Onion
    White Onion
    1 tablespoon
    7.
    Garlic
    Garlic
    1 clove
    8.
    Olive Oil
    Olive Oil
    1 tablespoon
    9.
    Tomato Sauce
    Tomato Sauce
    ½ cup
    10.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    ⅓ cup

Instructions

    1.
    Finely dice the onion and thinly slice the garlic. Heat the olive oil in a skillet over a low/medium heat. Add the onion and garlic to the skillet. Sweat gently for 2-3 minutes until tender and fragrant.
    2.
    Roughly chop the sausages into bite-sized chunks. Add the sausages to the saucepan along with the ground pork. Cook over a medium heat until everything is well browned all over.
    3.
    Add the tomato sauce and chicken stock to the saucepan. Bring up to a boil. Reduce to a simmer and add the maple-flavored syrup. Continue to simmer the sauce for 10 minutes to reduce. You may use an alternative stock such as vegetable if you wish. You may also season with salt and pepper as desired. This will depend on the strength of the seasoning already in your stock.
    4.
    While the sauce is simmering, drain and rinse the Shirataki noodles thoroughly. Add the noodles to a dry saucepan over a low/medium heat. Heat the noodles through for 7-8 minutes. The noodles should be hot through and slightly firm.
    5.
    Once the spaghetti sauce has reduced, add the noodles to the pan. Stir together well to coat the noodles in the sauce. You may taste and adjust seasonings as needed.
    6.
    Divide the noodles and sauce evenly between two individual serving bowls. Top the noodles with the grated cheddar cheese to serve. Serve the spaghetti hot.