Keto Fathead Pizza Base Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4/5
(34 reviews)
Keto Fathead Pizza Base
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying pizza without the guilt. This pizza base offers a delightful alternative, providing a sturdy and flavorful foundation for all your favorite toppings while keeping carbohydrate levels low. The texture is surprisingly satisfying, with a slight crispness on the outside and a soft, chewy interior that mimics the experience of traditional pizza dough.

It’s a blank canvas ready to be transformed into a culinary masterpiece. But the beauty of this recipe extends beyond just pizzas. The dough's adaptable nature makes it perfect for creating a variety of other dishes.

Consider crafting miniature pizzas, ideal for appetizers or a fun, interactive meal. The small size makes them perfect for parties or a light lunch. Alternatively, envision savory, handheld pockets filled with seasoned sausage and melted cheese.

These warm, comforting bundles are perfect for a quick and satisfying meal on the go. The preparation process is simple and straightforward. Once the dough is mixed and ready, a crucial step involves pre-baking the crust.

This ensures that it firms up and develops a lovely golden-brown color, preventing a soggy pizza. Think of it as creating the ideal stage for your toppings to shine. After the initial bake, the possibilities are endless.

Spread your favorite sauce, sprinkle on a generous layer of cheese, and arrange your preferred toppings. From classic pepperoni to gourmet vegetable combinations, the choice is entirely yours. Experiment with different cheese blends to add depth and complexity to the flavor profile.

Try combining mozzarella with provolone for a sharper taste, or add a sprinkle of parmesan for a salty, nutty note. Don't be afraid to get creative with your toppings. Consider adding roasted vegetables, such as bell peppers, onions, and mushrooms, for a boost of nutrients and flavor.

Fresh herbs, like basil or oregano, can also elevate the dish to new heights. Whether you're a seasoned chef or a beginner in the kitchen, this pizza base offers a delicious and versatile way to enjoy pizza without compromising your dietary goals.

Preparation Time

Prep Time
30 min
Cook Time
5 min
Total Time
35 min

Nutrition Information

Per 1 servings serving
C
Calories
1234 Kcal

C
Carbs
12 g
Fi
Fiber
6 g
Sugar
3 g

P
Protein
57 g

C
Fats
105 g
Saturated Fats 65 g
Unsaturated Fats 35 g

Cholestrol 220 mg
Sodium 800 mg
Potassium 200 mg
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Ingredients

    1.
    Mozzarella Cheese
    Mozzarella Cheese
    1-¾ cup, grated
    2.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    5-½ ounce
    3.
    Butter
    Butter
    1 tablespoon
    4.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    5.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    6.
    Raw Egg
    Raw Egg
    1 small
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Combine the mozzarella and butter in a heat-proof bowl. Create a double boiler over a pan of boiling water and melt the butter and cheese together, stirring until well combined.
    2.
    Allow the mixture to cool slightly, then transfer it to a food processor along with the Parmesan, cream cheese, 1 cup of the ground almonds, salt, and pepper. Blend thoroughly to combine all ingredients.
    3.
    Add the egg to the mixture in the food processor and blend again until fully incorporated.
    4.
    Add the remaining ground almonds to the food processor and blend once more until a sticky dough forms.
    5.
    Turn the dough out onto a large sheet of plastic wrap and shape it into a rough log. Wrap securely in the plastic wrap, twisting the ends to seal. Place in the refrigerator for 20 minutes to firm up.
    6.
    Once firm, roll out the dough to your desired thickness. For best results, part-bake the pizza base for 10 minutes at 380 degrees Fahrenheit before adding your toppings and completing the cooking process.