Keto Fat-Fueled Coffee Without MCT Oil Recipe

Beverages
Breakfast
Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.8/5
(2110 reviews)
Keto Fat-Fueled Coffee Without MCT Oil
Zylo Recipes

Description

This creamy coffee drink offers a delightful twist on a classic morning beverage, providing a comforting and energizing start to your day. Imagine the rich, robust aroma of freshly brewed coffee mingling with the subtle, nutty sweetness of almonds. That's precisely what this beverage delivers – a harmonious blend of bold and delicate flavors that dance on your palate.

Crafted with strong, dark coffee as its base, this drink is then elevated with the addition of creamy almond milk, lending it a velvety texture that's both luxurious and satisfying. A touch of sweetener enhances the natural flavors, creating a symphony of taste that's neither too bitter nor overly sweet. The secret ingredient, a hint of almond extract, amplifies the nutty notes, adding depth and complexity to the overall profile.

Coconut oil is blended into the mix, to create a luscious body that clings to your tongue with each sip. This transforms the coffee into a more substantial and fulfilling treat. The beauty of this drink lies not only in its flavor but also in its versatility.

Whether you prefer freshly brewed coffee, a shot of intense espresso, or even a spoonful of instant coffee in a pinch, this recipe adapts effortlessly to your preferences. Just ensure that the coffee is strong enough to stand tall against the other ingredients. Serving suggestions?

This almond-infused coffee is wonderful on its own as a warm, comforting beverage. It can be paired with a light breakfast or enjoyed as a sweet and flavorful after-dinner treat. The aroma alone is enough to awaken the senses and lift the spirits.

It’s a delightful way to treat yourself, offering a moment of pure indulgence in every sip.

Preparation Time

Prep Time
8 min
Cook Time
3 min
Total Time
11 min

Nutrition Information

Per 1 mug serving
C
Calories
270 Kcal

C
Carbs
1 g
Fi
Fiber
0 g
Sugar
0 g

P
Protein
1 g

C
Fats
30 g
Saturated Fats 25 g
Unsaturated Fats 4 g

Cholestrol 100 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Coconut Oil
    Coconut Oil
    2 tablespoon
    2.
    Black Coffee
    Black Coffee
    1 cup
    3.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    1 tsp
    4.
    Almond Milk
    Almond Milk
    ½ cup
    5.
    Almond Extract
    Almond Extract
    ¼ teaspoon

Instructions

    1.
    Add the almond milk to a small saucepan over low/medium heat. Add the almond extract and stir well to combine. Heat through until piping hot, but do not allow to boil.
    2.
    Add your hot coffee to a large mug. Add the erythritol (if desired) and coconut oil. Stir well to combine, melting the oil into the coffee.
    3.
    Pour the hot almond milk into your coconut oil coffee. Carefully use a hand held stick blender to blitz the coffee, milk, and oil together. Blend until smooth and creamy and you have a frothy layer on top. Serve immediately.