Keto Egg Fast Sweet Chaffle w Whipped Butter Recipe

Breakfast
Gluten Free
Quick Easy
Vegetarian
4.4/5
(1945 reviews)
Keto Egg Fast Sweet Chaffle w Whipped Butter
Zylo Recipes

Description

Imagine starting your day with a warm, satisfying treat that feels indulgent yet aligns perfectly with your dietary goals. These delightful creations are a harmonious blend of cheesy goodness transformed into a waffle-like experience. Crafted from a base of just cheese and eggs, they offer a blank canvas for culinary exploration.

This particular variation ventures into the realm of sweet breakfast flavors, offering a comforting and delicious way to begin your morning. Subtle hints of vanilla dance on your palate, complemented by the creamy richness of cream cheese woven throughout the airy, crisp texture. Each bite offers a delightful contrast of textures and flavors, making it a truly memorable experience.

As a final touch, a generous dollop of whipped butter, subtly sweetened with a brown sugar alternative, melts enticingly over the warm surface, adding a layer of luxuriousness. Whether you're looking to prepare a large batch for convenient meal prepping throughout the week or prefer to savor them fresh each morning, these are incredibly versatile. For optimal results, a cast-iron pan is recommended, as its even heat distribution ensures a perfectly cooked and easily released delight every time.

Alternatively, a waffle maker can be employed to achieve that classic waffle appearance. However, keep in mind that the batter's consistency is slightly thinner than traditional waffle batter, so adjusting the heat setting may be necessary. Remember to generously coat your waffle maker with cooking spray to prevent sticking.

Due to the delicate nature of the ingredients, especially when modifying classic breakfast recipes, a good-quality non-stick skillet can also be used. Just be mindful not to overheat the batter during cooking. This recipe offers a delightful twist on breakfast, providing a satisfying and flavorful experience without compromising your dietary choices.

Prepare to be amazed by the incredible flavors and textures that come together in this unique and delicious dish.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 piece serving
C
Calories
280 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
10 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 250 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    4 large
    2.
    Cream cheese
    Cream cheese
    2 oz
    3.
    Salt
    Salt
    1 dash
    4.
    Liquid Stevia
    Liquid Stevia
    10 drops
    5.
    Vanilla extract
    Vanilla extract
    0.25 tsp
    6.
    Coconut oil
    Coconut oil
    3 tsp
    7.
    Butter, unsalted
    Butter, unsalted
    6 tbsp
    8.
    Brown Sugar Replacement
    Brown Sugar Replacement
    1 tsp

Instructions

    1.
    Make the chaffle batter by cracking the eggs into a food processor or powerful blender. Add the cream cheese cut into 1-ounce pieces, along with salt, liquid stevia drops, and vanilla extract. Use the pulse button to carefully blend the ingredients until the eggs and cream cheese are broken up. Then, you can turn your appliance on to blend the chaffle batter into a lump-free, frothy liquid. You may need to scrape the batter down with a spatula and blend more than once to complete the batter.
    2.
    Choose a cast-iron or non-stick skillet to heat on your stove to medium-low heat. You may choose a large skillet to cook multiple chaffles at once, or you can use a standard 8 skillet to cook one at a time. Melt teaspoon coconut oil per chaffle you 're cooking in the skillet. Once the oil is heated, pour cup of batter per chaffle into the skillet. Let the batter slowly spread into a circle. After the chaffle cooks a little, use a spatula to gently fix any thin or misshapen edges.
    3.
    Reduce the heat as necessary once you see how quickly your batter is cooking. You may need to use only a low heat setting if you 're cooking just one chaffle at a time. Once the chaffle has turned golden brown on one side and the batter has settled, flip the chaffle over to finish cooking on the other side. Transfer the finished chaffle to a plate to cool, and repeat the cooking steps to finish making all your chaffles.
    4.
    Once the chaffles are done cooking, you can make the whipped butter. Add cold or softened butter to a stand mixer with a paddle attachment. Do not try to heat your butter to soften it. Blend the butter at a high speed for 5 minutes until the butter is soft and appears lighter. You may need to scrape the bowl down with your spatula while mixing a couple of times to ensure all the butter is mixed. Then, mix the brown sugar substitute into the butter until it 's blended throughout. Scrape and whip the butter as needed to complete it. Each chaffle should receive about 1 tablespoon of whipped butter.