These steamed egg custards offer a delightful solution for those seeking a subtly sweet treat. The recipe combines fresh eggs with water, a touch of sweetener, and a hint of vanilla, transforming simple ingredients into a velvety smooth dessert. The steaming process ensures a delicate and creamy texture that melts in your mouth.

The gentle cooking method coaxes out the natural richness of the eggs, resulting in a custard that is both comforting and refined. Preparing these custards is remarkably straightforward, making them ideal for both experienced cooks and kitchen novices. The recipe is easily scalable, so feel free to increase the quantities to make a larger batch, as these custards tend to disappear quickly.

For an enhanced flavor profile, consider using high-quality eggs, known for their vibrant yolks and superior taste. The choice of sweetener is yours; both powdered erythritol and powdered monk fruit provide excellent results, dissolving seamlessly into the egg mixture. Steaming the custards is the key to achieving their signature texture.

While a dedicated steamer works perfectly, a simple stovetop setup is equally effective. Just place the ramekins in a pot with a shallow layer of water, cover with a lid, and let the gentle steam work its magic. The steam evenly cooks the custards, preventing them from becoming rubbery or overcooked.

The result is a light, airy, and incredibly smooth dessert that satisfies without being overly heavy. These custards are best enjoyed chilled, allowing the flavors to meld together and the texture to firm up slightly. Whether enjoyed as a light dessert or a sweet snack, these steamed egg custards are sure to please.