Keto Egg Fast Pepper Jack Chaffles Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
Vegetarian
4.8/5
(2356 reviews)
Keto Egg Fast Pepper Jack Chaffles
Zylo Recipes

Description

These savory creations offer a delightful twist on traditional waffles, perfectly suited for those seeking a satisfying and flavorful meal any time of day. Imagine a golden, crispy exterior giving way to a soft, airy interior – that's the magic of these cheesy delights. The base is surprisingly simple, a harmonious blend of egg and cream cheese, providing a blank canvas for culinary exploration.

In this rendition, the addition of pepper jack cheese introduces a lively kick, a subtle warmth that dances on the tongue. Fresh chives lend a delicate, herbaceous note, balancing the richness of the cheese with their bright, green flavor. These versatile treats are more than just a breakfast alternative.

Their mild flavor makes them incredibly adaptable, ready to be paired with a variety of toppings and accompaniments. A simple pat of melting butter enhances their inherent richness, while a dollop of full-fat sour cream adds a creamy tang. For those seeking bolder flavors, consider a velvety cheese sauce, its savory notes clinging to every nook and cranny.

Or perhaps a seasoned mayonnaise, its subtle spices adding depth and complexity. The beauty of these waffles lies in their adaptability. Prepare a batch ahead of time for convenient meal prepping, ensuring a delicious and satisfying option is always within reach.

Crumble them over salads for a delightful textural contrast, or use them as a creative base for open-faced sandwiches. Let your imagination run wild and discover the endless possibilities of this simple yet satisfying recipe. Each bite offers a comforting blend of textures and flavors, a testament to the magic that happens when simple ingredients are combined with care.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 piece serving
C
Calories
270 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
12 g

C
Fats
24 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 250 mg
Sodium 300 mg
Potassium 50 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    4 large
    2.
    Cream cheese spread
    Cream cheese spread
    2 oz
    3.
    Salt
    Salt
    1 dash
    4.
    Coconut oil
    Coconut oil
    3 tsp
    5.
    Pepper Jack cheese
    Pepper Jack cheese
    3 tsp, shredded
    6.
    Chives, raw
    Chives, raw
    1 tsp, cut pieces

Instructions

    1.
    Crack the eggs into a food processor or powerful blender. Add the cream cheese cut into 1-ounce pieces along with a pinch of salt. Use the pulse button to carefully blend the ingredients until the eggs and cream cheese are broken up. Then, turn your appliance on to blend the chaffle batter into a lump-free, frothy liquid. You may need to scrape the batter down with a spatula and blend more than once to complete the batter.
    2.
    Choose a cast-iron or non-stick skillet to heat on your stove to medium-low heat. Melt ½ teaspoon coconut oil per chaffle you’re cooking in the skillet. Once the oil is heated, pour ¼ cup of batter per chaffle into the skillet. Let the batter slowly spread into a circle. After the chaffle cooks a little, use a spatula to gently fix any thin or misshapen edges. Then, sprinkle ½ teaspoon shredded pepper jack cheese and a pinch of minced chives over the center of the batter.
    3.
    Reduce the heat as necessary once you see how quickly your batter is cooking. You may need to use only a low heat setting if you’re cooking just one chaffle at a time. Once the chaffle has turned golden brown on one side and the batter has settled, flip the chaffle over to finish cooking on the other side. Transfer the finished chaffle to a plate to cool, and repeat the cooking steps to finish making all your chaffles. Once all the chaffles are made, serve warm as is or add a recommended topping mentioned in the introduction.