These baked lime cups offer a delightful solution for shaking up your routine. Imagine a creamy, tangy treat that’s both satisfying and easy to prepare. These cups, with their refreshing lime flavor, are a wonderful change of pace.

The base of these cups is a blend of eggs and cream cheese, creating a rich and smooth texture. The addition of crystallized lime infuses each bite with a vibrant citrus zest, while a touch of mayonnaise adds a subtle depth of flavor. A hint of sweetener balances the tartness, resulting in a harmonious blend of sweet and tangy notes.

Baked in individual portions, these cups are perfect for enjoying at any time of day. Whether you prefer them warm, fresh from the oven, or chilled, their cheesecake-like consistency makes them an irresistible treat. The creamy interior melts in your mouth, leaving a lingering taste of lime that invigorates the senses.

Feel free to customize the lime flavor to your preference. If you prefer a more natural taste, substitute fresh lime juice for crystallized lime. A squeeze of fresh lime juice will brighten the flavor even further.

For the best results, use high-quality ingredients. Fresh, locally sourced eggs and full-fat cream cheese will contribute to the richness and overall quality of the dish. Serve these lime cups with your favorite zero-carbohydrate beverages, such as unsweetened tea, coffee, or sparkling water, to complete the experience.

These lime cups are a delicious and versatile treat, perfect for adding a little zest to your day.