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Keto Egg Fast Deviled Eggs w Cheese Chips Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Quick Easy
Snacks
Vegetarian
★★★★☆
4.5/5
(2604 reviews)
By Zylo Nutritionist Team
Keto Egg Fast Deviled Eggs w Cheese Chips
Zylo Recipes

Description

Indulge in a delightful culinary creation that transforms simple ingredients into a satisfying and flavorful experience. This dish features creamy, homemade deviled eggs, each bite a harmonious blend of rich yolks, a hint of brown mustard, and a medley of carefully selected spices. The fresh, vibrant chives not only enhance the taste but also add a touch of visual appeal, making these deviled eggs a feast for both the palate and the eyes.

Elevating the experience further is a luscious Dijon aioli, generously drizzled over the deviled eggs. This creamy topping introduces a tangy zest that perfectly complements the savory richness of the eggs, creating a delightful contrast that awakens the taste buds. The aioli adds a layer of decadence, transforming the humble deviled egg into a truly special treat.

Accompanying these delectable deviled eggs is a stack of crispy parmesan cheese chips. Baked to golden perfection, these chips offer a satisfying crunch that contrasts beautifully with the smooth, creamy texture of the deviled eggs and aioli. The salty, nutty flavor of the parmesan is simply irresistible, making these chips a perfect snack on their own, or a delightful accompaniment to the main dish.

Enjoy the chips in a variety of ways. Dip them generously into the Dijon aioli for an extra burst of flavor. Alternatively, use them as miniature platforms to savor a bite of deviled egg, creating a perfect harmony of textures and tastes in every mouthful.

For those who appreciate efficiency in the kitchen, this recipe offers convenient make-ahead options. Hard-boil the eggs in advance and store them in the refrigerator until ready to assemble. Prepare the cheese chips and aioli ahead of time as well, storing them separately to maintain their individual qualities.

With these simple steps, you can enjoy a gourmet experience without spending hours in the kitchen. This dish is a testament to the fact that simple ingredients, when combined with care and creativity, can create a truly memorable meal.

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 serving serving
C
Calories
520 Kcal
C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g
P
Protein
25 g
C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g
Cholestrol 420 mg
Sodium 400 mg
Potassium 150 mg
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Ingredients

    1.
    Raw egg
    Raw egg
    1 large
    2.
    Spicy brown mustard
    Spicy brown mustard
    1 tsp
    3.
    Salt
    Salt
    0.13 tsp
    4.
    Black pepper
    Black pepper
    0.13 tsp
    5.
    Paprika
    Paprika
    0.13 tsp
    6.
    Garlic powder
    Garlic powder
    0.13 tsp
    7.
    Parsley, dried
    Parsley, dried
    0.13 tsp
    8.
    Chives
    Chives
    0.25 tsp, cut pieces
    9.
    Parmesan cheese, fresh (hard)
    Parmesan cheese, fresh (hard)
    6 tbsp, shredded
    10.
    Mayonnaise
    Mayonnaise
    0.5 tbsp
    11.
    Dijon mustard
    Dijon mustard
    0.5 tsp
    12.
    Olive Oil
    Olive Oil
    1.5 tsp
    13.
    Onion powder
    Onion powder
    0.13 tsp

Instructions

    1.
    Make a hard-boiled egg by placing the egg with its shell in a pot and fill it with water until the egg is covered. Bring the pot of water to a boil on the stove, then continue boiling the egg for 10 minutes. Once done, transfer the egg to an ice bath to chill until it\'s cool enough to touch. Crack the eggshell by rolling it on a flat surface, then peel the shell away. You may wish to make an extra hard-boiled egg in case the first one becomes damaged.
    2.
    Slice the egg in half and scoop the hard yolk into a mixing bowl. Use a fork to mash the egg yolk, then stir in brown mustard, salt, pepper, paprika, garlic powder, parsley, and chopped chives. If it seems like the spices are too strong, you can include just a pinch of each spice instead of the whole listed amount. Gently spoon the prepared deviled egg filling back into the cooked egg yolks.
    3.
    Set the finished deviled eggs on a serving plate. Turn on the oven to preheat to 375 degrees and line a sheet tray with parchment paper. Spread 1-tablespoon portions of shredded parmesan cheese into small circles on the tray. Make the cheese chips by baking the parmesan circles in your oven for 7-10 minutes. Watch the cheese as it melts, bubbles, and hardens into crispy, crunchy chips.
    4.
    Arrange the parmesan cheese chips next to your deviled eggs. Make your dijon aioli by quickly whisking together mayonnaise, dijon, olive oil, and onion powder. Like the deviled egg filling, if you think too much spice is being added to the aioli, you can include just a pinch instead. If you want a looser aioli, you can add more olive oil. Drizzle the aioli across your deviled eggs for serving.