Indulge in a rich and creamy baked custard, a comforting treat that satisfies with every spoonful. This single-serving delight offers a unique twist on the classic dessert, making it a perfect choice when you crave something sweet and decadent. The smooth vanilla custard base is gently infused with the subtle warmth of coffee, evoking the comforting ambiance of a French cafe.

The coffee complements the sweetness of the vanilla, creating a harmonious balance of flavors that dance on your palate. For those who appreciate a bolder coffee presence, feel free to enhance the recipe with a touch more of your favorite brew. This will deepen the coffee notes, adding another layer of complexity to the custard's flavor profile.

Whether you prefer a light hint of coffee or a more pronounced taste, this recipe can be easily adapted to suit your personal preferences. Enjoy this custard warm, fresh from the oven, or chilled for a refreshing treat. While it can be prepared in advance, it truly shines when enjoyed shortly after making it.

The texture is incredibly smooth and velvety, melting in your mouth with each bite. The high fat content contributes to its luxurious richness, making it a satisfying indulgence that will leave you feeling content. For optimal baking, a ramekin—typically crafted from porcelain or ceramic stoneware—is recommended.

These dishes ensure even heat distribution, resulting in a perfectly cooked custard with a consistently smooth texture. If you don't have a ramekin readily available, any oven-safe porcelain or ceramic dish will work as a suitable substitute. Just be sure to monitor the baking time closely to prevent overcooking.

Take a moment to savor the simple pleasures of this creamy and delicious custard. It's a delightful way to treat yourself, offering a moment of pure indulgence and comfort in every bite.