Keto Edible Cookie Dough Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4/5
(53 reviews)
Keto Edible Cookie Dough
Zylo Recipes

Description

Imagine sinking your teeth into a spoonful of pure bliss – a soft, decadent creation that captures the essence of childhood memories. This delightful treat offers all the satisfaction of sneaking a bite of raw cookie dough, but without the guilt or worry. The texture is incredibly smooth and yielding, melting in your mouth with each delightful bite.

A generous dose of miniature chocolate chips are dispersed evenly throughout, adding a playful crunch and a burst of rich, chocolatey goodness. The base is delicately flavored with vanilla, lending a warm and inviting aroma that fills your senses. Each spoonful is an experience, a symphony of textures and flavors that dance across your palate.

The subtle sweetness is perfectly balanced by the slightly bitter notes of dark chocolate, creating a harmonious blend that is both satisfying and addictive. The vanilla extract enhances the other flavors, creating a taste that is both comforting and nostalgic. Picture yourself curled up on the couch with a bowl of this delectable confection, savoring each moment as the stresses of the day melt away.

This dough is not just a treat; it's an invitation to indulge in pure, unadulterated joy. Whether you're looking for a quick and easy dessert to satisfy your sweet tooth or a unique and delicious snack to share with friends, this recipe is sure to impress. It's a perfect way to brighten your day, to reward yourself after a long week, or to simply celebrate the simple pleasures of life.

So go ahead, grab a spoon, and dive into a world of irresistible flavor and texture. You won't be disappointed!

Preparation Time

Prep Time
12 min
Cook Time
0 min
Total Time
12 min

Nutrition Information

Per 1 balls serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 60 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Swerve Brown Sugar Substitute
    Swerve Brown Sugar Substitute
    ½ cup
    2.
    Coconut Oil
    Coconut Oil
    4 tablespoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 tablespoon
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Almond Flour
    Almond Flour
    1-¾ cup
    6.
    Chocolate Chips, Sugar Free
    Chocolate Chips, Sugar Free
    5 tablespoon, whole pieces - regular
    7.
    Heavy Cream
    Heavy Cream
    2 tablespoon
    8.
    Coconut Flour
    Coconut Flour
    1 tablespoon

Instructions

    1.
    In a medium mixing bowl, mix together all the ingredients with a spoon until the mixture is well combined.
    2.
    Add chocolate chips.
    3.
    Using a small cookie scoop, scoop each ball into a mini cupcake liner. I left the scoops as they were, but you can roll them each into balls if desired.