Keto Easy Vodka Pasta Sauce Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(1639 reviews)
Keto Easy Vodka Pasta Sauce
Zylo Recipes

Description

This creamy tomato sauce with a hint of vodka is a delightful and versatile dish, perfect for enhancing a variety of meals. It offers a rich and satisfying flavor profile that elevates simple ingredients into something truly special. Imagine the vibrant tang of ripe tomatoes, simmered to a concentrated sweetness, melding seamlessly with the subtle warmth of vodka.

The vodka doesn't dominate, but rather enhances the other flavors, adding a unique complexity that lingers on the palate. This is balanced by a luxurious creaminess, enveloping the tongue in a velvety smooth texture that begs for another bite. The beauty of this sauce lies in its simplicity.

With just a handful of ingredients and minimal effort, you can create a restaurant-quality experience in your own kitchen. The preparation is straightforward, allowing you to focus on the development of flavors as the sauce simmers and deepens. Its inviting aroma fills the kitchen, promising a culinary experience that is both comforting and exciting.

Whether you're looking to add depth to roasted vegetables, complement grilled proteins, or simply enjoy a spoonful straight from the pan, this sauce is sure to impress. It's a fantastic way to bring a touch of elegance to everyday meals. Its vibrant color and enticing aroma make it a feast for the senses, while its rich flavor and creamy texture offer a truly satisfying experience.

It’s a sauce that invites experimentation, encouraging you to discover new and exciting ways to incorporate it into your favorite dishes. This sauce is more than just a condiment; it's an invitation to savor the simple pleasures of good food.

Preparation Time

Prep Time
5 min
Cook Time
10 min
Total Time
15 min

Nutrition Information

Per 1 serving serving
C
Calories
480 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
12 g

C
Fats
45 g
Saturated Fats 28 g
Unsaturated Fats 14 g

Cholestrol 140 mg
Sodium 750 mg
Potassium 300 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    3 tbsp
    2.
    Garlic
    Garlic
    0.5 tsp
    3.
    Tomatoes Sun Dried Or Sundried Packed In Oil
    Tomatoes Sun Dried Or Sundried Packed In Oil
    1 oz
    4.
    Tomato paste
    Tomato paste
    1 tbsp
    5.
    Vodka
    Vodka
    1 fl oz
    6.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.5 cup
    7.
    Salt
    Salt
    1 dash
    8.
    Onion powder
    Onion powder
    0.25 tsp
    9.
    Crushed Red Pepper Flakes
    Crushed Red Pepper Flakes
    0.13 tsp
    10.
    Basil
    Basil
    3 leaf
    11.
    Baking Aids Xanthan Gum
    Baking Aids Xanthan Gum
    0.25 tsp

Instructions

    1.
    In a wide saucepan, heat olive oil over low heat. Add minced garlic and sun-dried tomatoes, stirring until the garlic starts to sizzle, infusing the oil with their flavors. Incorporate tomato paste, breaking it up until it softens and coats the garlic and sun-dried tomatoes.
    2.
    Increase the heat slightly and pour in the vodka. Stir continuously as the alcohol cooks off, adjusting the heat to prevent burning. After 1-2 minutes, pour in the heavy cream. Season with salt, onion powder, crushed red pepper flakes, and fresh chopped basil, blending the flavors.
    3.
    Bring the sauce to a simmer. Transfer a small amount to a dish, mix with xanthan gum to create a slurry, then return to the main pot. Reduce heat and stir until the sauce thickens. Remove from heat and let cool before serving or storing in the refrigerator.