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Low Carb Easy Shrimp w Citrus Sauce Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
★★★★☆
4.6/5
(2431 reviews)
By Zylo Nutritionist Team
Low Carb Easy Shrimp w Citrus Sauce
Zylo Recipes

Description

This delightful shrimp dish requires minimal active cooking time, as the majority of preparation involves marinating the shrimp in the refrigerator. The result is a flavorful and satisfying meal ready in under 20 minutes. The shrimp are delicately seasoned with sesame seeds, adding a subtle nutty note that complements the vibrant citrus marinade.

This marinade, a harmonious blend of lime, orange, and ginger, infuses the shrimp with a bright and zesty flavor profile. Feel free to adjust the marinating time to your preference, allowing the shrimp to absorb even more of the citrusy goodness. Once cooked, the shrimp achieve a wonderful textural contrast: a delightfully crispy exterior gives way to a tender and succulent interior.

As the shrimp cooks, the marinade transforms into a luscious, sticky sauce that clings beautifully to each piece. The sweet citrus notes intensify as the sauce thickens, creating a glaze that elevates the dish to new heights. This recipe is conveniently scalable, making it easy to prepare multiple batches without significantly increasing the preparation or cooking time.

Enjoy the shrimp on their own as a flavorful snack, or incorporate them into your meal preparations or as part of a main course. Consider serving these flavorful shrimp with a side of egg-fried cauliflower rice for a satisfying and complementary dish. The light and airy texture of the cauliflower rice provides a perfect counterpoint to the richness of the shrimp and sauce.

Alternatively, for a refreshing twist, wrap the citrus shrimp in crisp cabbage leaves for a light and crunchy snack. If you're looking for a vibrant and refreshing side dish, a variety of cucumber salads can add a cool and crisp element to your meal. While not essential, a wok can be a valuable tool for preparing this dish.

The wok's high, sloping sides help to keep the ingredients tender and allow for efficient tossing, ensuring even cooking. The material and shape of a wok also promote rapid and even heat distribution. However, a standard non-stick pan will work just as well, making this recipe accessible to cooks of all skill levels and with varying kitchen equipment.

Preparation Time

Prep Time
35 min
Cook Time
18 min
Total Time
53 min

Nutrition Information

Per 1 6 shrimp serving
C
Calories
150 Kcal
C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g
P
Protein
23 g
C
Fats
5 g
Saturated Fats 1 g
Unsaturated Fats 3 g
Cholestrol 150 mg
Sodium 300 mg
Potassium 200 mg
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Ingredients

    1.
    Raw Shrimp
    Raw Shrimp
    6 large
    2.
    Salt
    Salt
    ⅛ teaspoon
    3.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    4.
    Sesame Seeds
    Sesame Seeds
    ¼ teaspoon, whole pieces
    5.
    Lime Juice, Fresh
    Lime Juice, Fresh
    ½ tablespoon
    6.
    Orange Juice
    Orange Juice
    2 tablespoon
    7.
    Garlic
    Garlic
    1 teaspoon
    8.
    Ginger
    Ginger
    ½ teaspoon
    9.
    Tap Water
    Tap Water
    2 tablespoon
    10.
    Gelatin (jello) Powder, Plain
    Gelatin (jello) Powder, Plain
    1 teaspoon
    11.
    Olive Oil
    Olive Oil
    ½ teaspoon
    12.
    Tap Water
    Tap Water
    2 tablespoon
    13.
    Sweet Drops Liquid Stevia by Sweet Leaf
    Sweet Drops Liquid Stevia by Sweet Leaf
    20 drops

Instructions

    1.
    Peel and devein your shrimp if necessary. Pat the shrimp dry with a paper towel before adding to a mixing bowl. Toss the shrimp with salt, pepper, and sesame seeds. In a new mixing bowl or Ziploc bag, whisk together the lime juice, orange juice, garlic, and ginger. Add the shrimp to the marinade.
    2.
    Marinate the shrimp for at least 30 minutes. After the shrimp are marinating, you need to prepare the gelatin before you begin cooking. Add the first amount of cold water to a small dish. Sprinkle powder gelatin over the water. Set the gelatin aside to bloom while you continue the recipe.
    3.
    Heat the olive oil in a wok over medium-high heat. If you don asty have a wok, a non-stick pan is fine to use here. Remove the shrimp from their marinade and add them to the hot oil. Cook the shrimp for 2 minutes per side. Transfer the hot shrimp to rest aside on a clean surface, and return the wok to your stove.
    4.
    Add the leftover marinade to the wok, along with the second amount of water and 15-20 drops of liquid stevia. Heat the liquid over medium heat until it comes to a simmer. Use a measuring cup or spoon to transfer about asty cup of liquid to the bloomed gelatin. Stir until the gelatin dissolves. Pour the gelatin liquid into your wok and continue cooking over a simmer until the sauce reduces to slightly thick and sticky.
    5.
    Return the shrimp to the wok and reduce the heat to low. Fold the shrimp over in the sauce as they reheat. Gently fold and cook until the sauce thickens just a little bit more and sticks to the shrimp. Serve hot on its own or include the shrimp with citrus sauce in a larger meal.