Low Carb Easy Peanut Butter Fudge Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.5/5
(21 reviews)
Low Carb Easy Peanut Butter Fudge
Zylo Recipes

Description

This peanut butter fudge recipe offers a remarkably simple way to create a luscious dessert. With just a few ingredients, you can conjure a confection that is both deeply satisfying and effortlessly elegant. Imagine sinking your teeth into a square of smooth, creamy fudge, the rich peanut butter flavor enveloping your senses.

The texture is velvety, melting on your tongue with each delectable bite. This fudge strikes a harmonious balance between sweet and savory, making it a perfect indulgence for any time of day. Whether you're seeking a comforting afternoon treat or a delightful finale to a meal, this fudge delivers.

Its straightforward preparation makes it an ideal project for novice confectioners, while its exquisite taste will impress even the most discerning palates. The beauty of this recipe lies in its versatility. While the classic peanut butter flavor is undeniably satisfying, you can easily customize it to your preferences.

Consider adding a swirl of chocolate for a delightful twist, or incorporating chopped nuts for a satisfying crunch. A sprinkle of sea salt can enhance the sweetness, creating a more complex and nuanced flavor profile. For those who enjoy a hint of warmth, a dash of cinnamon or nutmeg can add a comforting touch.

This peanut butter fudge is more than just a dessert; it's an experience. It's the perfect treat to share with loved ones, creating moments of joy and connection. Pack it in a decorative tin as a thoughtful homemade gift, or simply enjoy a quiet moment of indulgence with a cup of coffee or tea.

Regardless of how you choose to savor it, this fudge is sure to become a beloved favorite.

Preparation Time

Prep Time
2 h 8 min
Cook Time
0 min
Total Time
2 h 8 min

Nutrition Information

Per 1 servings (per square) serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
7 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 45 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    2.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    3.
    Peanut Butter, Unsalted
    Peanut Butter, Unsalted
    ⅔ cup
    4.
    Unsalted Butter
    Unsalted Butter
    ⅓ cup
    5.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Gently warm the peanut butter on the stove or in a microwave until softened. Transfer it to a food processor, add the butter, vanilla extract, and Lakanto syrup. Blend until the mixture is smooth and creamy.
    2.
    Line a 6 x 4 inch dish or mold with baking paper. Pour the peanut butter mixture into the prepared dish. Transfer it to the refrigerator and let it chill for a minimum of two hours, or until the fudge is firm and set.
    3.
    Once the fudge is fully set, remove it from the dish using the baking paper. Slice it into 8 equal squares to serve. Enjoy this delightful treat!