Keto Easy Egg Fast Quiche Recipe

Breakfast
Gluten Free
Lunch
Quick Easy
Snacks
Vegetarian
4.7/5
(2518 reviews)
Keto Easy Egg Fast Quiche
Zylo Recipes

Description

Embark on a culinary adventure with this approachable quiche, an ideal starting point for those exploring high-fat, low-carbohydrate eating. This uncomplicated recipe combines the richness of eggs and cream cheese, elevated by a touch of butter for a truly satisfying experience. A delicate scattering of cheddar cheese over each slice introduces a delightful savory note that will captivate your taste buds.

Consider this recipe a canvas upon which you can express your culinary creativity. As you become more confident, feel free to experiment with ingredient substitutions and additions to tailor the flavors to your preferences. Explore the diverse world of full-fat cheeses, incorporating them to create unique and exciting flavor profiles.

A dash of carefully chosen spices can also transform the quiche, adding depth and complexity. This recipe is also perfect for preparing meals in advance. With eight generous servings, you can easily slice, store, and refrigerate the quiche for convenient and satisfying meals throughout the week.

The beauty of this approach lies in its simplicity, allowing you to focus on enjoying the process and the delicious results. If you desire to enrich the dish with even more healthy fats, several options await. A simple yet effective approach is to accompany the quiche with a luscious, high-fat sauce or condiment.

A dollop of sour cream or Greek yogurt can provide a tangy counterpoint to the richness of the quiche, while a Hollandaise sauce, crafted with heavy cream, will elevate the fat content while adding a velvety texture. The beauty of this quiche lies in its ability to satisfy your cravings while providing sustained energy. Its high-fat content promotes a feeling of fullness, helping you stay on track with your dietary goals.

Embrace the simplicity and versatility of this recipe, and discover the joy of creating delicious and nourishing meals that support your well-being. Remember to listen to your body's signals and enjoy the process of fueling yourself with wholesome, flavorful food. This quiche is more than just a recipe; it's an invitation to explore the world of culinary possibilities and nourish your body with delicious, satisfying ingredients.

Preparation Time

Prep Time
5 min
Cook Time
40 min
Total Time
45 min

Nutrition Information

Per 1 slice serving
C
Calories
300 Kcal

C
Carbs
3 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
15 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 250 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Cheddar cheese
    Cheddar cheese
    1 cup, shredded
    2.
    Raw egg
    Raw egg
    8 large
    3.
    Cream cheese
    Cream cheese
    2 oz
    4.
    Butter, unsalted
    Butter, unsalted
    2 tbsp
    5.
    Cheddar cheese
    Cheddar cheese
    1 cup, shredded

Instructions

    1.
    Turn on an oven to preheat to 375 degrees, and spray a standard 9-inch pie dish with pan spray. Spread out the first amount of shredded cheese in the bottom of the pan and set the pan aside. Next, turn to your food processor or a powerful blender, and combine all the eggs and cream cheese until the cream cheese breaks up. You may pull the cream cheese out in advance to soften before blending. Use a \'pulse\' setting to control the liquid from escaping your appliance.
    2.
    Next, melt the butter quickly in a microwave or over your stovetop. With your food processor or blender on, gently pour the warm butter into the egg batter until the batter is fully blended. The food processor must be on while you mix in the melted butter, or else the heat will cook the eggs. Once the batter is blended and a little frothy, slowly pour it into your pie dish over the shredded cheese. Don\'t tap the dish, but let the batter settle as any air bubbles rise to the top.
    3.
    Sprinkle the final amount of cheddar over the top of the quiche batter. Carefully place the pie dish in your oven and bake for just 8 minutes. Then, while leaving the dish in the oven, reduce the heat to 325 degrees. Cook for another 30 minutes or until the quiche has a golden top and a toothpick test comes out clean. Your quiche will rise during baking, so allow the quiche to settle and cool before cutting into slices for serving.