Low Carb Easy Cheesy Pork And Cabbage Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(1117 reviews)
Low Carb Easy Cheesy Pork And Cabbage
Zylo Recipes

Description

Imagine a dish that marries the savory richness of ground pork with the subtle sweetness of cabbage, all brought together by the unctuousness of butter. This recipe delivers exactly that, offering a comforting and flavorful experience in every bite. The pork, browned to perfection, provides a hearty base, while the cabbage wilts down to a tender, almost melt-in-your-mouth consistency.

The aromatic onion and garlic infuse every strand of cabbage and morsel of pork, creating a symphony of savory notes. This dish is incredibly versatile. It works equally well as a satisfying lunch or a quick and easy dinner, especially on those busy weeknights when time is of the essence.

The simplicity of the ingredients belies the depth of flavor achieved, making it a truly rewarding meal to prepare and enjoy. While this recipe calls for cheddar cheese, feel free to experiment with your favorite variety. Monterey Jack will give you a creamier, milder flavor, while mozzarella adds a delightful stringiness.

A combination of cheeses can create an even more complex and interesting flavor profile, so don't be afraid to get creative and tailor the dish to your own personal tastes. Whether you're seeking a comforting classic or a blank canvas for culinary exploration, this dish is sure to satisfy. The combination of textures and flavors is simply irresistible, making it a recipe you'll want to return to again and again.

Each bite offers a delightful interplay of savory, sweet, and creamy elements, ensuring a truly memorable dining experience.

Preparation Time

Prep Time
5 min
Cook Time
15 min
Total Time
20 min

Nutrition Information

Per 1 bowls serving
C
Calories
400 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 10 g

Cholestrol 100 mg
Sodium 600 mg
Potassium 500 mg
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Ingredients

    1.
    Ground pork
    Ground pork
    205 g
    2.
    Cabbage
    Cabbage
    1-¾ cup
    3.
    Unsalted Butter
    Unsalted Butter
    2 tablespoon
    4.
    Garlic
    Garlic
    1 clove
    5.
    White Onion
    White Onion
    ½ small
    6.
    Grated Cheddar Cheese
    Grated Cheddar Cheese
    ½ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Melt the butter in a large skillet over a medium heat. Thinly slice the cabbage and the onion. Peel the garlic and thinly slice. Add the cabbage, onion and garlic to the skillet. Pan fry for 3-4 minutes to soften, stirring often.
    2.
    Add the ground pork to the skillet and season everything with salt and pepper. Stir to combine. Pan fry until the pork is browned all over. Stir often, breaking the ground pork up as you go. You may add more salt and pepper as desired.
    3.
    Scatter the grated cheese over the top of the pork and cabbage. Stir well and pan fry for a few minutes more. The pork should be entirely cooked through, the cabbage tender and the cheese melted. Serve hot.