Keto Dukkah Flatbread Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4/5
(6 reviews)
Keto Dukkah Flatbread
Zylo Recipes

Description

Imagine a warm, inviting flatbread, its surface speckled with a vibrant mix of seeds and spices. This isn't just any bread; it's a culinary adventure, a journey for your taste buds that begins with the first tantalizing aroma. The nutty fragrance, hinting at sesame and a medley of roasted nuts, mingles with the earthy undertones of coriander and cumin, promising a flavor explosion with every bite.

This flatbread achieves a delightful balance of textures. The base is soft and pliable, yielding easily to the touch, while the dukkah spice blend provides a satisfying crunch. The sesame seeds pop gently between your teeth, releasing their characteristic oiliness, while the chopped hazelnuts, pistachios, and cashews offer a more substantial bite.

The coriander, fennel, and cumin are toasted to perfection, giving a warm, complex aromatic flavor. Each ingredient plays a crucial role in the overall composition. The sesame seeds lend a foundational nuttiness, while the hazelnuts, pistachios, and cashews introduce layers of richness and depth.

The coriander offers a citrusy brightness, the fennel contributes a subtle anise-like sweetness, and the cumin provides a warm, earthy base that ties all the flavors together. This flatbread is incredibly versatile. Enjoy it as a simple snack, dipped in olive oil or your favorite creamy dip.

Serve it as an accompaniment to soups, stews, or salads, adding a textural contrast and a burst of flavor to your meal. Or, get creative and use it as a base for mini pizzas or flatbread sandwiches. The possibilities are endless.

The beauty of this recipe lies in its simplicity and adaptability. Feel free to adjust the spice blend to your liking, experimenting with different combinations and proportions. Add a pinch of chili flakes for a touch of heat, or incorporate other nuts and seeds for a unique twist.

This flatbread is a blank canvas, waiting for your personal touch. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. The enticing flavor and satisfying texture will quickly make it a favorite.

Preparation Time

Prep Time
15 min
Cook Time
25 min
Total Time
40 min

Nutrition Information

Per 1 servings (2 wedges each--makes 8 total wedges) serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
2 g

P
Protein
18 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 75 mg
Sodium 300 mg
Potassium 150 mg
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Ingredients

    1.
    Queso Chihuahua (Chihuahua Cheese)
    Queso Chihuahua (Chihuahua Cheese)
    ¾ cup, shredded
    2.
    Cream Cheese
    Cream Cheese
    1 ounce
    3.
    Raw Egg
    Raw Egg
    1 large
    4.
    Almond Flour
    Almond Flour
    2 tablespoon
    5.
    Dukkah Nut & Spice Blend by Trader Joe's
    Dukkah Nut & Spice Blend by Trader Joe's
    4 gram

Instructions

    1.
    Preheat an oven to 350°F (175°C). In a microwave-safe bowl, melt the chihuahua cheese and cream cheese together for 30 seconds. If needed, continue microwaving in 20-30 second intervals until fully melted. Stir the melted cheeses until well combined and smooth.
    2.
    Add the egg and almond flour to the melted cheese mixture. Mix thoroughly until all ingredients are well incorporated and a smooth dough forms.
    3.
    Lightly spray a baking sheet with nonstick cooking spray. Transfer the dough to the prepared sheet and spread it evenly into a thin layer, aiming for a flatbread approximately 9 inches in diameter. Sprinkle 1 teaspoon of dukkah spice evenly over the surface of the flatbread.
    4.
    Bake in the preheated oven for 20 minutes. Remove from the oven and carefully use a spatula to release the flatbread from the baking sheet by gently sliding it underneath from all sides. Return the flatbread to the oven and bake for an additional 3-5 minutes, or until it is nicely browned and slightly crispy.
    5.
    Remove the baked flatbread from the oven and transfer it to a cooling rack. Allow it to cool slightly before cutting it into 8 wedges. Serve warm and enjoy!