Keto Dough Baked Stuffed Olives Recipe

Gluten Free
Sides
4.9/5
(1743 reviews)
Keto Dough Baked Stuffed Olives
Zylo Recipes

Description

Imagine biting into a warm, savory sphere, the crisp exterior yielding to a burst of Mediterranean sunshine. These baked olives are a delightful culinary creation, transforming simple ingredients into an elegant and flavorful experience. Each olive, plump and juicy, is carefully stuffed with sweet, chewy sun-dried tomatoes, creating a delightful contrast of textures and flavors.

The briny olive, with its slightly bitter edge, is perfectly balanced by the concentrated sweetness of the tomato, a pairing that evokes the sun-drenched landscapes of the Mediterranean. Encasing this delectable filling is a delicate dough, crafted from finely ground almonds and savory parmesan cheese. The almonds lend a subtle nutty sweetness and a satisfyingly delicate crumb, while the parmesan provides a salty, umami-rich counterpoint.

Baked to golden perfection, the dough forms a crisp, slightly yielding crust that perfectly complements the soft, yielding interior. The aroma wafting from the oven is intoxicating – a blend of toasted almonds, pungent cheese, and the distinctive scent of olives, hinting at the delightful flavors to come. These savory morsels are incredibly versatile.

Enjoy them as a sophisticated snack, perfect for satisfying those midday cravings. Serve them as an elegant appetizer at your next gathering, sure to impress your guests with their unique flavor and presentation. Their petite size makes them ideal for passing around, encouraging conversation and conviviality.

Alternatively, pair them with a vibrant dipping sauce – perhaps a creamy aioli, a zesty pesto, or a simple balsamic glaze – to further enhance their flavor profile. The possibilities are endless. Whether you're looking for a unique party snack, a flavorful addition to a cheese board, or simply a delicious way to enjoy olives, these baked delights are sure to please.

The combination of textures and flavors is simply irresistible, making them a truly memorable culinary experience. Each bite is a small explosion of Mediterranean sunshine, a testament to the magic that can be created with simple, high-quality ingredients.

Preparation Time

Prep Time
40 min
Cook Time
20 min
Total Time
1 h 0 min

Nutrition Information

Per 1 servings (3 olives) serving
C
Calories
350 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
10 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 20 g

Cholestrol 50 mg
Sodium 500 mg
Potassium 50 mg
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Ingredients

    1.
    Queen Olives by Lindsay
    Queen Olives by Lindsay
    12 olive
    2.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    1 ounce
    3.
    Sundried Tomatoes
    Sundried Tomatoes
    2 piece
    4.
    Parmesan Cheese
    Parmesan Cheese
    2 tablespoon, grated
    5.
    Butter
    Butter
    2 tablespoon
    6.
    Oregano, Dried
    Oregano, Dried
    2 teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    8.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the Parmesan, ground almonds, oregano, salt and pepper to a mixing bowl. Mix together well to combine.
    2.
    Melt the butter and add to the bowl, stirring to form a dough. Set aside.
    3.
    Slice the sundried tomatoes into small chunks and stuff into the center of each olive.
    4.
    Divide the dough evenly and mould tightly around each olive to form an even crust. Transfer to a shallow dish and refrigerate for 30 minutes to chill the dough.
    5.
    Preheat the oven 380 degrees Fahrenheit.
    6.
    Arrange the dough wrapped olives across a shallow oven tray and bake for 18-20 minutes or until the crust is golden brown.