Keto Double Chocolate Nut Fat Bombs Recipe

Desserts
Gluten Free
Snacks
Vegetarian
3.5/5
(16 reviews)
Keto Double Chocolate Nut Fat Bombs
Zylo Recipes

Description

Indulge in the delightful simplicity of these rich chocolate almond bites, a treat that satisfies cravings with every mouthful. These luscious morsels begin with a harmonious blend of finely ground almonds and decadent chocolate, creating a base that's both texturally pleasing and intensely flavorful. The almonds lend a subtle, nutty sweetness and a gentle, satisfying bite that perfectly complements the deep, resonant notes of the chocolate.

As you prepare these no-bake delights, the intoxicating aroma of chocolate fills your kitchen, promising a treat that's as pleasing to make as it is to eat. The mixture comes together effortlessly, requiring no special skills or equipment, making it an ideal choice for both seasoned bakers and kitchen novices alike. The absence of eggs means you can safely sample as you go, ensuring the perfect balance of flavors to suit your personal preferences.

Once formed, these delightful bites are elevated with a delicate drizzle of intensely dark chocolate, adding a touch of elegance and a burst of concentrated flavor. The dark chocolate's slight bitterness provides a beautiful counterpoint to the sweetness of the base, creating a complex and nuanced taste profile that lingers on the palate. The glossy finish of the melted chocolate also adds a visual appeal, making them perfect for serving to guests or enjoying as a personal indulgence.

These chocolate almond bites offer a satisfyingly dense and fudgy texture. They melt slowly in your mouth, releasing a wave of rich, chocolatey goodness that's perfectly balanced by the subtle nuttiness of the almonds. Whether you enjoy them as an afternoon pick-me-up, a post-dinner treat, or a guilt-free snack, these bites are sure to become a favorite.

They are incredibly versatile, easily customizable to your liking, and a delightful way to enjoy the classic combination of chocolate and almonds.

Preparation Time

Prep Time
1 h 0 min
Cook Time
1 min
Total Time
1 h 1 min

Nutrition Information

Per 1 servings serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
5 g

C
Fats
25 g
Saturated Fats 14 g
Unsaturated Fats 9 g

Cholestrol 25 mg
Sodium 10 mg
Potassium 100 mg
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Ingredients

    1.
    90% Cocoa Supreme Dark Chocolate by Lindt Excellence
    90% Cocoa Supreme Dark Chocolate by Lindt Excellence
    40 gram
    2.
    Cream Cheese
    Cream Cheese
    3 ounce
    3.
    Coconut Oil
    Coconut Oil
    3 tablespoon
    4.
    Almond Butter
    Almond Butter
    2 tablespoon
    5.
    Almonds
    Almonds
    1 tablespoon, chopped

Instructions

    1.
    Set up a double boiler to melt the chocolate: Heat a pot with 1-2 inches of water in it over medium heat. Place the squares of chocolate in a metal bowl that will fit over the pot and ideally fit slightly inside of it.
    2.
    Once the water in the pot starts boiling, reduce the heat so the water is just simmering and place the bowl over the pot. Stir frequently until the chocolate just melts, then set the chocolate aside.
    3.
    In a bowl, mix together the cream cheese and almond butter. Mix half of the melted chocolate in another small bowl with the coconut oil until smooth, then pour into the cream cheese mixture and mix until smooth.
    4.
    Chop the almonds and add them to the bowl. Add stevia drops or erythritol if you would like additional sweetness. Refrigerate mixture for about 30 minutes.
    5.
    Form the mixture into 8 balls and refrigerate for 30 minutes.
    6.
    Drizzle the remaining chocolate on top of the balls and refrigerate for another hour before eating.