Keto Doritos Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
3.5/5
(27 reviews)
Keto Doritos
Zylo Recipes

Description

Imagine a snack that delivers a satisfying crunch, followed by an explosion of cheesy and spicy flavors that dance across your palate. This recipe offers precisely that experience, transforming simple ingredients into a deeply satisfying treat. Each bite presents a delightful textural contrast, beginning with a pleasant crispness that gives way to a melt-in-your-mouth sensation as the cheesy coating softens.

The spice level is carefully calibrated to provide a pleasant warmth without being overpowering, making it an appealing choice for a wide range of palates. This snack is incredibly versatile. Enjoy it as a midday pick-me-up to curb hunger and satisfy cravings, or serve it as a unique and flavorful appetizer at your next gathering.

Its bold taste pairs exceptionally well with creamy dips like guacamole or a cool, tangy sour cream. For those seeking a more substantial meal, consider adding a side of grilled chicken or fish to create a balanced and satisfying plate. The vibrant colors and appealing aroma make it a feast for the senses, adding visual appeal to any occasion.

Beyond its delicious taste and satisfying texture, this snack offers a guilt-free indulgence. Crafted from wholesome ingredients, it provides a good source of protein and healthy fats, making it a smarter choice compared to many processed snacks. Whether you're following a specific dietary plan or simply seeking a more nourishing option, this recipe allows you to enjoy the flavors you love without compromising your health goals.

Its simplicity and speed make it a perfect solution for busy weeknights or impromptu cravings, allowing you to whip up a batch in minutes and enjoy a truly rewarding snack experience. The satisfying crunch and lingering flavors will keep you coming back for more, making it a staple in your snack repertoire.

Preparation Time

Prep Time
20 min
Cook Time
1 min
Total Time
21 min

Nutrition Information

Per 1 8 chips serving
C
Calories
160 Kcal

C
Carbs
7 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
6 g

C
Fats
13 g
Saturated Fats 2 g
Unsaturated Fats 10 g

Cholestrol 0 mg
Sodium 200 mg
Potassium 50 mg
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Ingredients

    1.
    Cheddar Cheese
    Cheddar Cheese
    8 tablespoon, shredded
    2.
    Onion Powder
    Onion Powder
    0.12 teaspoon
    3.
    Garlic, Powder
    Garlic, Powder
    0.12 teaspoon
    4.
    Cayenne
    Cayenne
    0.12 teaspoon
    5.
    Cumin, Ground
    Cumin, Ground
    0.25 teaspoon
    6.
    Paprika
    Paprika
    0.12 teaspoon

Instructions

    1.
    Preheat your oven to 350°F (175°C). Line a quarter sheet tray with parchment paper. Arrange 8 individual tablespoons of shredded cheddar cheese on the parchment paper, spreading each into a thin circle. Remember, a thin layer creates a crispy chip, while a thicker layer will result in a chewier texture.
    2.
    Bake the tray in the preheated oven for approximately 60 seconds. Keep a close watch to prevent burning; the cheese should melt quickly.
    3.
    Remove the tray from the oven and allow the cheese crisps to cool slightly. While still warm, you can use a utensil to shape the melted cheese into small triangles, mimicking the classic Doritos shape. Alternatively, leave them as circles.
    4.
    To expedite the cooling process, place the tray in the refrigerator for 10-15 minutes. Once cooled and hardened, transfer the cheese chips to a plastic zip-top bag along with your desired seasonings (e.g., chili powder, paprika, garlic powder, onion powder, salt). Seal the bag and shake vigorously until the chips are evenly coated with the seasonings.
    5.
    Your homemade Keto Doritos are ready to enjoy! Serve immediately and savor the crunchy, cheesy, and spicy flavors.