Keto Dill Pickle Egg Mayo Stuffed Celery Stalks Recipe

Gluten Free
Quick Easy
Snacks
Vegetarian
4.6/5
(1559 reviews)
Keto Dill Pickle Egg Mayo Stuffed Celery Stalks
Zylo Recipes

Description

These crisp celery stalks transform into a delightful snack or light meal when filled with a creamy, tangy egg mayonnaise. The base is a classic, comforting egg salad, elevated by the addition of finely chopped pickles, which introduce a welcome burst of acidity and a subtle sweetness that cuts through the richness of the mayonnaise. Fresh dill, with its feathery fronds and bright, herbaceous notes, adds a layer of freshness that complements the other flavors beautifully.

The scallions contribute a mild, oniony bite and a vibrant green hue, making the stuffed celery as visually appealing as it is delicious. For a satisfying textural contrast, crunchy walnuts are incorporated, providing a nutty depth and a pleasant chewiness that plays against the crispness of the celery and the smoothness of the egg mayonnaise. Each bite is a symphony of textures and flavors: the cool, refreshing celery, the creamy, tangy filling, the bright herbs, and the crunchy nuts all come together in perfect harmony.

These stuffed celery stalks are incredibly versatile. They are perfect as a quick and easy snack to satisfy mid-afternoon cravings, offering a healthier and more flavorful alternative to processed snacks. They also make an excellent addition to a lunchbox, providing a nutritious and satisfying option that will keep you feeling full and energized throughout the afternoon.

For a more substantial meal, serve several stalks alongside a light salad or a bowl of soup. The combination of textures and flavors will create a complete and satisfying culinary experience. The recipe is easy to customize to your liking.

Feel free to experiment with different types of nuts, such as pecans or almonds, or add other vegetables, such as diced bell peppers or carrots, for extra crunch and flavor. You can also adjust the amount of mayonnaise and seasonings to suit your personal preferences. Whether you are looking for a healthy snack, a quick lunch, or a flavorful appetizer, these stuffed celery stalks are sure to please.

Their combination of fresh, wholesome ingredients and satisfying textures makes them a winner every time.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 servings serving
C
Calories
270 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
7 g

C
Fats
25 g
Saturated Fats 5 g
Unsaturated Fats 18 g

Cholestrol 140 mg
Sodium 450 mg
Potassium 150 mg
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Ingredients

    1.
    Dill Pickles
    Dill Pickles
    4 small - approx 2" long
    2.
    Celery
    Celery
    4 large - stalk - 11" to 12" long
    3.
    Mayonnaise
    Mayonnaise
    2 tablespoon
    4.
    Hard Boiled Egg
    Hard Boiled Egg
    2 medium
    5.
    Scallions
    Scallions
    1 large
    6.
    Dill Weed, Fresh
    Dill Weed, Fresh
    1 tablespoon
    7.
    Walnuts
    Walnuts
    1 tablespoon, halves
    8.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    9.
    Mustard
    Mustard
    ½ teaspoon
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Peel the eggs and roughly chop them. Thinly slice the dill pickles and scallions. Very finely chop the walnuts and the dill. Add all to a mixing bowl along with the mayonnaise, mustard, lemon juice, salt and pepper.
    2.
    Mix together well to combine.
    3.
    Cut the tough bases from the celery and discard. Divide the egg mayonnaise mixture between the four celery stalks to serve.