Keto Dill Pickle Dip Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.5/5
(2559 reviews)
Keto Dill Pickle Dip
Zylo Recipes

Description

This creamy pickle dip is a delightful combination of tangy, savory, and subtly bright flavors, perfect as an appetizer, snack, or condiment. The base of the dip is rich and smooth, providing a luxurious backdrop for the vibrant flavors that follow. Finely diced pickles, the star of the show, deliver a satisfying crunch and a distinctive tang that awakens the palate.

Their briny character is perfectly balanced by the creamy base, creating a harmonious blend that is both comforting and exciting. A hint of garlic adds a subtle warmth and depth, enhancing the overall savory profile without overpowering the other flavors. A squeeze of fresh lemon juice brightens the dip, adding a zesty note that cuts through the richness and elevates the entire experience.

The lemon's acidity complements the tang of the pickles, creating a vibrant and refreshing flavor that lingers on the tongue. The texture of the dip is as appealing as its flavor. It's smooth and easily spreadable, yet has a satisfying thickness that makes it perfect for scooping.

The small pieces of pickle provide a pleasant textural contrast, adding a bit of chewiness to the creamy base. This versatile dip can be enjoyed in many ways. Serve it with an assortment of fresh vegetables, such as crisp cucumber slices, crunchy bell pepper strips, and juicy cherry tomatoes, for a light and refreshing snack.

The dip's tangy flavor pairs perfectly with the natural sweetness of the vegetables, creating a balanced and satisfying combination. It's also a wonderful accompaniment to crackers, providing a creamy and flavorful topping that elevates any cracker to a gourmet treat. Consider serving it with hearty rye crackers or delicate water crackers, depending on your preference.

Beyond snacking, this pickle dip can also be used as a flavorful spread for sandwiches and wraps. Add a dollop to your favorite sandwich for a burst of tangy flavor and creamy texture. It also makes a delicious accompaniment to grilled meats and fish, adding a touch of acidity and creaminess that complements the richness of the dish.

Whether you're looking for a quick and easy snack, a crowd-pleasing appetizer, or a versatile condiment, this creamy pickle dip is sure to become a favorite.

Preparation Time

Prep Time
5 min
Cook Time
0 min
Total Time
5 min

Nutrition Information

Per 1 servings serving
C
Calories
150 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 10 g
Unsaturated Fats 4 g

Cholestrol 45 mg
Sodium 300 mg
Potassium 50 mg
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Ingredients

    1.
    Dill Pickles
    Dill Pickles
    4 small - approx 2" long
    2.
    Cream Cheese Spread
    Cream Cheese Spread
    1 cup
    3.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    4.
    Lemon Juice, Fresh
    Lemon Juice, Fresh
    1 teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ½ teaspoon
    6.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Finely slice the dill pickles and add to a mixing bowl along with the cream cheese, garlic powder, lemon zest, lemon juice, salt, and pepper. Mix well to combine.
    2.
    Cover and refrigerate until ready to serve.