Keto Dill Cream Sauce Recipe

Gluten Free
Quick Easy
Sides
4.8/5
(1004 reviews)
Keto Dill Cream Sauce
Zylo Recipes

Description

Imagine a sauce that dances on your palate, a vibrant swirl of richness and tang. This luscious, high-fat creation is more than just an accompaniment; it's an experience, designed to elevate simple dishes into culinary delights. Its primary purpose is to compliment the flavor of fish and chicken with a tangy sauce.

Picture flakes of delicate white fish, lightly pan-seared or baked, drizzled with this golden elixir. The sauce cascades over the protein, its richness melding with the subtle flavors of the sea, punctuated by a playful tang that awakens the senses. Or envision juicy chicken, roasted to perfection, its crispy skin glistening under a generous blanket of this flavorful sauce.

The creamy texture complements the savory bird, while the tangy notes cut through the richness, creating a harmonious balance that keeps you coming back for more. The secret lies in the harmonious blend of creamy butter, herbs, and a distinctive pickle juice. The butter provides a velvety base, its richness enhanced by the fragrant herbs, lending a subtle earthiness.

But it's the pickle juice that truly sets this sauce apart, offering a tangy counterpoint to the richness, a playful zip that elevates the entire experience. It's not just about taste; it's about texture too. The sauce is smooth and luxurious, coating your mouth with a velvety sensation that lingers long after each bite.

It's a sauce that clings beautifully to proteins and vegetables alike, ensuring that every morsel is infused with its vibrant flavor. This versatile sauce isn't just limited to fish and chicken; it's a delightful addition to a wide range of dishes. Drizzle it over steamed or roasted vegetables for a burst of flavor, toss it with zucchini noodles for a creamy and satisfying meal, or use it as a dipping sauce for grilled shrimp or scallops.

Its bright, tangy flavor profile makes it a perfect complement to anything. Whether you're a seasoned cook or a kitchen novice, this sauce is incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can create a culinary masterpiece that will impress your family and friends.

So go ahead, indulge in the flavors of this tangy, creamy sauce. Experience the perfect balance of richness and brightness, and discover how it can elevate your meals from ordinary to extraordinary.

Preparation Time

Prep Time
1 min
Cook Time
8 min
Total Time
9 min

Nutrition Information

Per 1 1/8 cup serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
2 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 8 g

Cholestrol 90 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Butter, Unsalted
    Butter, Unsalted
    1 tablespoon
    2.
    Chicken Broth
    Chicken Broth
    ½ cup
    3.
    Pickle Juice
    Pickle Juice
    ½ tablespoon
    4.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    1-½ teaspoon
    5.
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    Whipping Cream, Extra Heavy/gourmet, Not Whipped
    ¼ cup
    6.
    Dill Weed, Fresh
    Dill Weed, Fresh
    1 tablespoon
    7.
    Onion Powder
    Onion Powder
    ⅛ teaspoon

Instructions

    1.
    In a small skillet over low heat, melt the butter. Whisk in the chicken broth, pickle juice, and xanthan gum. Continue whisking over low heat until the liquid begins to thicken slightly.
    2.
    Whisk in the remaining ingredients (diced pickles, lemon juice, tarragon, and black pepper). Bring the sauce to a gentle simmer, whisking continuously until it thickens to a creamy consistency. The sauce should reduce to approximately ½ cup in total.