Keto Deviled Strawberries Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(20 reviews)
Keto Deviled Strawberries
Zylo Recipes

Description

Imagine biting into a plump, juicy strawberry, its sweetness intensified by a luscious, creamy filling. These delightful "deviled" strawberries offer a surprisingly sophisticated flavor profile, transforming a simple fruit into an elegant treat. The bright, fresh taste of the strawberry is perfectly balanced by the rich, airy vanilla fluff nestled within.

Each bite is a textural adventure, a harmonious blend of soft fruit and smooth, decadent cream. The preparation is remarkably straightforward. Fresh, ripe strawberries are gently hollowed, creating a natural cradle for the vanilla-infused filling.

The filling itself is light and delicate, whipped to perfection for an ethereal quality that melts in your mouth. The combination of the slightly tart strawberry and the sweet, creamy filling is simply divine. For those seeking a touch of added depth, consider dusting the filled strawberries with a fine layer of unsweetened cocoa powder.

The subtle bitterness of the cocoa provides a wonderful counterpoint to the sweetness of the strawberry and filling, adding a layer of complexity that elevates the dessert. Alternatively, a tiny drop of lemon extract in the filling can subtly enhance the vanilla notes, adding a bright, citrusy undertone that invigorates the palate. These additions allow for personalization, tailoring the treat to individual preferences.

These "deviled" strawberries are perfect for a variety of occasions. They make an elegant and refreshing dessert for a summer gathering, a delightful treat for a special occasion, or simply a guilt-free indulgence to brighten any day. Their visual appeal is undeniable, making them a stunning addition to any dessert platter.

Prepare to impress your guests with this unexpectedly delightful and easy-to-make confection. They are a guaranteed crowd-pleaser, offering a perfect balance of sweetness, creaminess, and fresh fruit flavor.

Preparation Time

Prep Time
30 min
Cook Time
0 min
Total Time
30 min

Nutrition Information

Per 1 2 strawberries serving
C
Calories
75 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
1 g

C
Fats
7 g
Saturated Fats 5 g
Unsaturated Fats 1 g

Cholestrol 50 mg
Sodium 60 mg
Potassium 20 mg
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Ingredients

    1.
    Heavy Cream
    Heavy Cream
    ½ cup
    2.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    3.
    Cream Cheese
    Cream Cheese
    4 ounce
    4.
    Stevia In The Raw, Bakers Bag
    Stevia In The Raw, Bakers Bag
    1-½ tablespoon
    5.
    Strawberries, Fresh
    Strawberries, Fresh
    10-½ ounce

Instructions

    1.
    In a stand mixer fitted with the whip attachment, combine the heavy cream and vanilla extract. Whip on medium-high speed until stiff peaks form, creating a stable whipped cream. Transfer the whipped cream to a separate bowl and set aside.
    2.
    Thoroughly clean the mixing bowl and attach the paddle attachment. Add the cream cheese to the bowl and blend until smooth and pliable, scraping down the sides as needed. Incorporate the stevia (or preferred sweetener) and continue blending until the cream cheese and sweetener are fully creamed together.
    3.
    Gently fold the whipped cream into the cream cheese mixture using a spatula. Ensure the ingredients are fully combined while maintaining the airy texture of the whipped cream. Set the vanilla fluff mixture aside.
    4.
    Carefully slice the tops off the strawberries. Remove the cores from each strawberry using a toothpick to create perforations around the white center, then use a sharp paring knife to cut through the perforations until the cone-shaped center is removed. (Note: The weight listed in the ingredients is the yield weight of the strawberries AFTER the cores have been removed.)
    5.
    Transfer the vanilla fluff mixture to a piping bag. For a stylish presentation, attach a cupcake tip to the piping bag. Pipe the filling into each hollowed strawberry. Refrigerate the filled strawberries to allow the filling to solidify slightly, or serve immediately for a delightful treat.