Keto Dark Chocolate Almonds Recipe

Gluten Free
Quick Easy
Snacks
Vegan
Vegetarian
4/5
(19 reviews)
Keto Dark Chocolate Almonds
Zylo Recipes

Description

Imagine the satisfying snap of dark chocolate giving way to the crunchy resistance of a perfectly roasted almond. These homemade chocolate-covered almonds are a simple pleasure, easily created in your own kitchen. The deep, slightly bitter notes of the dark chocolate complement the nutty, earthy flavor of the almonds, creating a balanced and intensely satisfying treat.

The process begins with selecting the finest almonds, roasting them to a golden-brown hue, coaxing out their inherent sweetness and intensifying their delightful crunch. As the almonds cool, rich dark chocolate is gently melted, transforming into a glossy, velvety river of decadence. Dipping the roasted almonds into the molten chocolate is an art in itself.

Each almond is carefully submerged, ensuring it's fully enrobed in the luxurious coating. Once coated, the almonds are laid out to cool and set. As the chocolate begins to harden, a delicate bloom may appear – a sign of perfectly tempered chocolate that promises a delightful snap with every bite.

The finished almonds are a beautiful contrast of textures and flavors. The smooth, hardened chocolate shell encases the firm, roasted almond, offering a multi-sensory experience that is both comforting and indulgent. These chocolate-covered almonds are perfect for satisfying a sweet craving, offering a healthier alternative to processed candies.

They make an elegant addition to a dessert board, a thoughtful homemade gift, or a simple afternoon snack. The beauty of this recipe lies in its simplicity, allowing you to customize the chocolate-to-almond ratio and even experiment with different types of chocolate or add a sprinkle of sea salt for an extra layer of complexity. Enjoy the simple satisfaction of creating these delightful treats from scratch, a testament to the fact that some of the best things in life are both easy to make and incredibly delicious.

The result is a symphony of textures and tastes that will keep you reaching for more. Each bite is an experience, a small indulgence that elevates the everyday.

Preparation Time

Prep Time
0 min
Cook Time
8 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
480 Kcal

C
Carbs
9 g
Fi
Fiber
6 g
Sugar
3 g

P
Protein
6 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 27 g

Cholestrol 0 mg
Sodium 15 mg
Potassium 210 mg
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Ingredients

    1.
    Almonds, Raw
    Almonds, Raw
    2 cup, whole pieces
    2.
    Coconut Oil
    Coconut Oil
    4 teaspoon
    3.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    3 tablespoon
    4.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    2 tbsp
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ½ tsp

Instructions

    1.
    Place almonds in a skillet and add coconut oil. Heat over medium-high heat for 5-7 minutes, stirring frequently, until the coconut oil is melted and the almonds are nicely toasted and darker brown.
    2.
    Add the sweetener, cocoa powder, and salt to the toasted almonds. Stir continuously until the almonds are evenly coated with chocolate, ensuring each almond is covered.