Keto Crustless Pizza Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4/5
(12 reviews)
Keto Crustless Pizza
Zylo Recipes

Description

Imagine sinking your fork into a warm, inviting skillet of crustless pizza, where the traditional bready base is replaced with a satisfyingly rich cheddar cheese foundation. This innovative approach transforms the pizza experience, offering a delightful alternative that's both simple to prepare and wonderfully flavorful. The cheese crisps and browns around the edges, creating a slightly chewy, deeply savory platform for the classic toppings.

Spread across this golden cheese base is a vibrant layer of smooth tomato sauce, its natural sweetness and acidity providing a counterpoint to the richness below. Dollops of creamy mozzarella are scattered generously, melting into soft pools that stretch invitingly with each slice. Slices of savory salami add a salty, spiced element, while briny black olives contribute pops of intense, slightly bitter flavor.

A sprinkling of dried oregano infuses the entire dish with its aromatic, herbaceous essence, creating a familiar and comforting pizza fragrance that fills the kitchen. The skillet is baked until the cheese is melted, bubbly, and beginning to brown, melding all the flavors together into a cohesive and deeply satisfying dish. The result is a pizza experience that captures all the essential tastes and textures of the original, but without the need for crust.

Each bite offers a symphony of flavors: the tang of the tomato, the saltiness of the salami and olives, the creamy smoothness of the mozzarella, and the sharp, savory cheddar base. Once out of the oven, a scattering of fresh basil leaves provides a final flourish, adding a burst of freshness and a hint of peppery aroma that elevates the dish to another level. The bright green leaves offer a visual contrast to the warm, golden tones of the pizza, making it as appealing to the eye as it is to the palate.

This crustless pizza is substantial enough to be a satisfying main course for two. For a complete meal, consider pairing it with a crisp garden salad dressed with a light vinaigrette, or a side of simply steamed green vegetables. The lightness of the salad or vegetables complements the richness of the pizza, creating a balanced and harmonious dining experience.

Preparation Time

Prep Time
15 min
Cook Time
14 min
Total Time
29 min

Nutrition Information

Per 1 slices serving
C
Calories
580 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
35 g

C
Fats
45 g
Saturated Fats 20 g
Unsaturated Fats 20 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Black Olives
    Black Olives
    8 medium
    2.
    Salami
    Salami
    4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
    3.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    4.
    Mozzarella Cheese
    Mozzarella Cheese
    1 cup, grated
    5.
    Oregano, Dried
    Oregano, Dried
    1 teaspoon
    6.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    7.
    Tomato Sauce
    Tomato Sauce
    ¼ cup

Instructions

    1.
    Select a medium oven-proof skillet. Scatter the grated cheddar across the base of the skillet, creating an even layer. Heat the skillet over medium heat to melt the cheese together. Once melted into a uniform layer, remove from heat to cool and firm slightly.
    2.
    Preheat the oven to 400 degrees Fahrenheit. Spoon the passata (tomato sauce) over the cheese base and spread evenly. Scatter the grated mozzarella across the top of the passata in an even layer.
    3.
    Arrange the slices of salami across the pizza. Slice the olives in half and scatter over the pizza. Sprinkle over the dried oregano.
    4.
    Transfer the skillet to the oven to bake for 10 minutes until golden and bubbling. The cheese should be melted and the salami hot. Set aside for 5 minutes to cool and firm. Scatter with fresh basil. Slice and serve warm.