Low Carb Crunchy Club Sandwich Wrap Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(1871 reviews)
Low Carb Crunchy Club Sandwich Wrap
Zylo Recipes

Description

Imagine sinking your teeth into a warm, satisfying wrap, the kind that makes you forget all about ordinary sandwiches. This isn't just any wrap; it's a delightful combination of savory and fresh, designed to tantalize your taste buds. Thinly sliced turkey, smoky bacon, a dab of creamy mayonnaise, and a hint of tangy mustard come together in perfect harmony, complemented by the refreshing crunch of crisp vegetables.

Each bite offers a burst of flavor and a delightful textural contrast that keeps you coming back for more. The star of this wrap is the unique cheddar cheese casing. Whether you choose to gently fry it for a crispy edge or bake it to a pliable softness, the cheese adds a rich, nutty flavor that elevates the entire experience.

The warm cheese embraces the cool fillings, creating a comforting sensation with every bite. The slight chewiness of the cheese contrasts beautifully with the tender turkey and crisp vegetables, making it a truly remarkable culinary creation. Preparing this delectable wrap is surprisingly simple.

With just a little preparation, you can have a satisfying and flavorful meal ready in minutes. While the cheese is still warm and flexible, carefully assemble your fillings. The key is to work quickly so that the cheese doesn't cool down too much.

Feel free to customize this recipe to your liking. Add slices of creamy avocado for an extra layer of richness and healthy fats, or incorporate leafy greens like spinach or arugula for a nutritional boost. Consider serving it with a side of warm beef au jus for dipping, or pair it with your favorite soup or salad for a complete and balanced meal.

This wrap is perfect for a quick lunch, a light dinner, or even a satisfying snack. Its portability makes it an ideal option for taking to work, school, or on a picnic. Whether you're looking for a delicious way to enjoy a midday meal or simply want to try something new and exciting, this warm sandwich wrap is sure to become a new favorite.

Share your own creative variations and savor the delightful combination of flavors and textures in every single bite.

Preparation Time

Prep Time
10 min
Cook Time
10 min
Total Time
20 min

Nutrition Information

Per 1 serving serving
C
Calories
500 Kcal

C
Carbs
15 g
Fi
Fiber
8 g
Sugar
5 g

P
Protein
30 g

C
Fats
35 g
Saturated Fats 10 g
Unsaturated Fats 20 g

Cholestrol 100 mg
Sodium 800 mg
Potassium 300 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Shredded lettuce
    Shredded lettuce
    0.75 oz
    3.
    Tomato
    Tomato
    0.5 oz
    4.
    Mayonnaise
    Mayonnaise
    1 tbsp
    5.
    Mustard
    Mustard
    0.5 tsp
    6.
    Turkey breast lunchmeat
    Turkey breast lunchmeat
    1 medium slice - each 1 ounce
    7.
    Cheddar cheese
    Cheddar cheese
    1 cup, shredded

Instructions

    1.
    Cook the bacon until crispy. Cut the cooked bacon strips in half and set them aside to cool. Shred the lettuce (if needed) and slice the tomato into thin slices. Prepare the mayonnaise, mustard, and turkey at your cooking station.
    2.
    Spread the shredded cheddar around the base of a 10-inch non-stick pan in a thin, even layer. Heat the pan over high heat until the cheese melts, bubbles, and begins to harden around the edges. Remove the pan from the heat and let the cheese continue to cook and brown. Gently release the cheese from the pan with a spatula to form a slightly flexible disc.
    3.
    Transfer the cheese circle to a clean, flat work surface. Make a cut from the middle of the circle to the bottom edge. Mentally divide the circle into four quadrants. Spread mayonnaise and mustard across all four quadrants. Arrange a folded slice of turkey in the first quadrant, shredded lettuce and sliced tomato in the second and third quadrants, and bacon in the fourth quadrant.
    4.
    Fold quadrant one (turkey) over quadrant two. Fold the first and second quadrants over the third quadrant. Finish by folding the combined quadrants over the fourth quadrant. Slice the wrap in half for easy eating. Serve warm or cold.