Keto Crunchy Citrus Salad Recipe

Gluten Free
Paleo
Quick Easy
Salads
Sides
Vegan
Vegetarian
4.5/5
(1856 reviews)
Keto Crunchy Citrus Salad
Zylo Recipes

Description

Imagine a vibrant medley of crisp, refreshing vegetables dancing together in a light, zesty embrace. This salad is more than just a side dish; it's an experience, a celebration of textures and flavors that will awaken your palate. At its heart lies a colorful array of garden-fresh delights.

Crisp cucumbers and bell peppers provide a satisfying crunch, their coolness a counterpoint to the creamy richness that's about to follow. The sweetness of juicy tomatoes bursts forth with each bite, offering a delightful contrast to the subtle bitterness of leafy greens. Finely sliced red onion adds a pungent note, its sharpness tempered by the other ingredients.

And then there's the avocado – nature's butter. Its smooth, velvety texture coats the tongue, adding a luxurious dimension to the salad. Each bite is a harmonious blend of firmness and creaminess, a symphony of sensations that elevates this salad beyond the ordinary.

For an added layer of complexity, we introduce a scattering of crunchy sunflower seeds. These tiny powerhouses not only provide a delightful textural contrast but also impart a nutty, earthy flavor that complements the other ingredients beautifully. They add a satisfying snap that keeps you coming back for more.

The dressing, a vibrant citrus vinaigrette, is the final flourish that ties everything together. The bright, tangy notes of lemon and lime juice awaken the senses, cutting through the richness of the avocado and adding a refreshing zing. A touch of olive oil lends a subtle fruity undertone, while a hint of Dijon mustard provides a gentle warmth.

This dressing is the perfect complement to the fresh vegetables, enhancing their natural flavors without overpowering them. This salad is incredibly versatile. It's a wonderful accompaniment to grilled chicken, fish, or steak.

Alternatively, you can enjoy it as a light and satisfying lunch on its own. Its vibrant colors and textures make it a feast for the eyes as well as the palate. Every bite is a celebration of fresh, wholesome ingredients, a reminder that healthy eating can be both delicious and satisfying.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
330 Kcal

C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 5 g
Unsaturated Fats 23 g

Cholestrol 30 mg
Sodium 150 mg
Potassium 250 mg
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Ingredients

    1.
    Radish, Raw
    Radish, Raw
    4 medium - 3/4" to 1" diameter
    2.
    Scallions
    Scallions
    2 small - 3" long
    3.
    Iceberg Lettuce
    Iceberg Lettuce
    2 cup
    4.
    Olive Oil
    Olive Oil
    2 tablespoon
    5.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon
    6.
    Avocado
    Avocado
    1 each
    7.
    Red Onion
    Red Onion
    1 tablespoon
    8.
    Celery
    Celery
    1 medium - stalk - 7 1/2" to 8" long
    9.
    Sunflower Seeds
    Sunflower Seeds
    1 tablespoon, whole pieces
    10.
    Lemon Juice
    Lemon Juice
    1 teaspoon
    11.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    12.
    Yellow Bell Peppers, Raw
    Yellow Bell Peppers, Raw
    ½ medium - 2 1/2" diameter x 2 3/4"
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    14.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Roughly chop the lettuce, dice the avocado and celery and thinly slice the scallions, bell pepper and radishes. Add to a large serving bowl along with the parsley, red onion and sunflower seeds. Season with salt and pepper and toss to combine.
    2.
    Whisk together the olive oil, lemon and lime juice. Drizzle over the salad and toss before serving.