Keto Crockpot Turkey Breast Recipe

Gluten Free
Lunch
Main Dishes
Paleo
4.7/5
(1425 reviews)
Keto Crockpot Turkey Breast
Zylo Recipes

Description

Imagine tender, succulent turkey breast, infused with the aromatic essence of garlic and rosemary, and a subtle whisper of citrus. This recipe transforms a boneless turkey breast into a centerpiece of flavor, perfect for a holiday feast or a satisfying family meal. The process begins with searing the turkey to a golden brown, creating a rich, caramelized crust that seals in the juices.

This step not only enhances the visual appeal but also deepens the overall flavor profile, adding a touch of savory complexity. Once seared, the turkey nestles into the embrace of a slow cooker, where it simmers gently in a bath of flavorful broth and a splash of orange juice. The beauty of slow cooking lies in its ability to transform simple ingredients into something truly exceptional.

As the turkey cooks slowly, the flavors meld and deepen, creating a symphony of taste that tantalizes the palate. The broth keeps the turkey incredibly moist, preventing it from drying out and ensuring a tender, melt-in-your-mouth texture. The orange juice adds a bright, zesty note that complements the savory herbs and garlic, creating a harmonious balance of flavors.

Throughout the cooking process, the enticing aroma of roasted turkey, garlic, and rosemary fills the kitchen, creating a warm and inviting atmosphere. It’s a culinary experience that engages all the senses, building anticipation for the delicious meal to come. Once the turkey is cooked to perfection, it emerges from the slow cooker fork-tender and incredibly flavorful.

The meat easily pulls apart, revealing its juicy, succulent interior. Serve it sliced, drizzled with the flavorful cooking liquid, and accompanied by your favorite side dishes. Whether you’re celebrating a special occasion or simply looking for a comforting and delicious meal, this slow-cooked turkey breast is sure to impress.

Consider pairing it with roasted vegetables, a vibrant salad, or creamy mashed potatoes for a complete and satisfying meal. The possibilities are endless. Enjoy the simplicity and incredible flavor of this dish, and savor the experience of creating a memorable meal for yourself and your loved ones.

Each bite is a testament to the power of slow cooking and the magic of simple, fresh ingredients.

Preparation Time

Prep Time
15 min
Cook Time
4 h 0 min
Total Time
4 h 15 min

Nutrition Information

Per 1 portions serving
C
Calories
375 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
55 g

C
Fats
15 g
Saturated Fats 3 g
Unsaturated Fats 9 g

Cholestrol 150 mg
Sodium 250 mg
Potassium 700 mg
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Ingredients

    1.
    Turkey Breast Meat Only Raw
    Turkey Breast Meat Only Raw
    3 pound
    2.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1-½ tsp
    3.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    ½ tsp
    4.
    Onion Powder
    Onion Powder
    ½ teaspoon
    5.
    Garlic Powder
    Garlic Powder
    ½ teaspoon
    6.
    Avocado Oil
    Avocado Oil
    1-½ tablespoon
    7.
    Garlic
    Garlic
    4 clove
    8.
    Rosemary, Fresh
    Rosemary, Fresh
    3 tablespoon
    9.
    Organic Chicken Bone Broth By Simple Truth
    Organic Chicken Bone Broth By Simple Truth
    ¾ cup
    10.
    Orange Juice
    Orange Juice
    ¼ cup

Instructions

    1.
    Season the turkey breast on all sides with kosher salt, smoked paprika, onion powder, and garlic powder. Heat a large nonstick skillet over medium-high heat until very hot. Add avocado oil to the pan and swirl to distribute evenly. Place the turkey breast skin-side down (if skin is attached) and sear for several minutes until nicely browned.
    2.
    Flip the turkey breast and repeat the searing process on the other side for several minutes until nicely browned as well. This step is crucial for locking in flavor and moisture.
    3.
    Transfer the seared turkey breast to the Crock-Pot. Add bone broth, freshly squeezed orange juice, smashed garlic cloves, and rosemary sprigs. Set the Crock-Pot to cook for 6 hours. Check the internal temperature around the 4-hour mark using a thermometer. The meat should register 165°F in the center. If not, continue cooking until it reaches the correct temperature.
    4.
    Remove the turkey breast from the Crock-Pot and let it cool slightly before slicing it thinly with a sharp slicing knife. Serve warm with your favorite sides.