Low Carb Crockpot Spiced Tamari Chicken Wings Recipe

Gluten Free
Lunch
Main Dishes
4.5/5
(1046 reviews)
Low Carb Crockpot Spiced Tamari Chicken Wings
Zylo Recipes

Description

Imagine sinking your teeth into tender, slow-cooked chicken wings, each one generously coated in a luscious, deeply flavorful sauce. The journey begins with the gentle simmering of the wings, allowing them to become incredibly succulent and practically fall off the bone. This low and slow method ensures that the chicken is infused with moisture and achieves a melt-in-your-mouth texture that is simply irresistible.

The real magic, however, lies in the sauce – a symphony of complementary flavors that dance on your palate. The base is built upon the rich, savory notes of tomato, creating a foundation of comforting familiarity. Then comes a whisper of umami from a soy sauce alternative, adding depth and complexity without overpowering the other ingredients.

A touch of natural sweetness, reminiscent of maple, weaves its way through the savory elements, creating a delightful balance that keeps you coming back for more. To awaken the senses, a pinch of chili powder is added, lending a subtle warmth and a gentle tingle of spice. It's not about setting your mouth on fire, but rather enhancing the other flavors and adding a layer of intrigue.

The aromatic duo of onion and garlic further elevates the sauce, imbuing it with their distinctive pungent notes that mingle harmoniously with the other ingredients. As the wings slowly cook in this flavorful concoction, the sauce thickens and intensifies, clinging to the chicken in a glossy, tantalizing glaze. The result is a culinary masterpiece that is both satisfying and comforting.

Each bite offers a perfect balance of savory, sweet, and subtly spicy flavors, all while showcasing the incredibly tender and juicy chicken. These wings are an ideal centerpiece for a casual gathering, a game-day feast, or simply a satisfying weeknight meal. Consider serving them alongside a bed of fluffy cauliflower rice to soak up every last drop of the delectable sauce, or pair them with crisp, vibrant green beans for a delightful contrast in texture and flavor.

No matter how you choose to enjoy them, these slow-cooked chicken wings are sure to be a crowd-pleaser.

Preparation Time

Prep Time
6 min
Cook Time
2 h 0 min
Total Time
2 h 6 min

Nutrition Information

Per 1 servings serving
C
Calories
400 Kcal

C
Carbs
6 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
42 g

C
Fats
25 g
Saturated Fats 6 g
Unsaturated Fats 17 g

Cholestrol 150 mg
Sodium 800 mg
Potassium 250 mg
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Ingredients

    1.
    Chicken Wing, Skin Eaten
    Chicken Wing, Skin Eaten
    17.5 ounce
    2.
    Chili Powder
    Chili Powder
    2 teaspoon
    3.
    Sesame Oil
    Sesame Oil
    2 teaspoon
    4.
    Tamari Sauce
    Tamari Sauce
    1-½ tablespoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    6.
    Tomato Puree
    Tomato Puree
    1 tablespoon
    7.
    Garlic
    Garlic
    1 clove
    8.
    Red Onion
    Red Onion
    ½ small

Instructions

    1.
    Place chicken wings in the crockpot.
    2.
    Thinly slice garlic and onion, then scatter over the chicken. Add Lakanto, tamari, tomato purée, sesame oil, and chili powder. Stir to combine.
    3.
    Spoon sauce over chicken, ensuring wings are well-coated. Cover and cook on high for 2-3 hours until piping hot and cooked through. Serve with pan sauce.