Keto Crock Pot Whole Chicken Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.5/5
(2275 reviews)
Keto Crock Pot Whole Chicken
Zylo Recipes

Description

Imagine the aroma of a succulent whole chicken, slow-cooked to tender perfection. This isn't just any chicken; it's a symphony of flavors, orchestrated in your slow cooker. The bird rests upon a bed of aromatic vegetables, their earthy sweetness infusing every fiber of the meat.

Fresh herbs release their fragrant oils, mingling with the bright, zesty notes of sliced lemon, creating a culinary masterpiece that's both comforting and invigorating. As the chicken gently simmers, the vegetables underneath transform into a soft, flavorful cushion, ready to complement the main course. The slow cooking process ensures that the chicken remains incredibly moist and tender, practically falling off the bone with the slightest touch.

Each bite is a harmonious blend of savory chicken, sweet vegetables, and the subtle tang of lemon. But the magic doesn't stop there. Once the chicken is cooked through, a quick trip under the broiler transforms the skin into a crispy, golden-brown delight.

The contrast between the tender, juicy meat and the satisfying crunch of the skin is simply irresistible. It’s a textural delight that elevates this simple dish to something truly special. This slow-cooked chicken is incredibly versatile.

Serve it with a side of creamy cauliflower mash for a comforting and satisfying meal, or opt for steamed green vegetables to keep things light and healthy. The flavorful drippings from the slow cooker can be used to create a delicious gravy, adding an extra layer of richness to the dish. Whether you're looking for a comforting weeknight dinner or an impressive dish to serve to guests, this slow-cooked chicken is sure to please.

It's a testament to the power of simple ingredients and slow cooking, transforming ordinary into extraordinary. The chicken is flavorful, easy to prepare, and always a crowd-pleaser, making it a staple for any home cook.

Preparation Time

Prep Time
10 min
Cook Time
5 h 6 min
Total Time
5 h 16 min

Nutrition Information

Per 1 servings serving
C
Calories
650 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
70 g

C
Fats
40 g
Saturated Fats 10 g
Unsaturated Fats 25 g

Cholestrol 250 mg
Sodium 200 mg
Potassium 400 mg
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Ingredients

    1.
    Chicken, Whole, Skin Eaten
    Chicken, Whole, Skin Eaten
    3 pound
    2.
    Rosemary, Fresh
    Rosemary, Fresh
    1 tablespoon
    3.
    Garlic, Fresh
    Garlic, Fresh
    2 clove
    4.
    Celery
    Celery
    2 medium - stalk - 7 1/2" to 8" long
    5.
    Olive Oil
    Olive Oil
    1 tablespoon
    6.
    Red Onion
    Red Onion
    ½ large
    7.
    Lemon
    Lemon
    ½ small - 1 7/8" diameter
    8.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    9.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the crockpot if required. Roughly chop the celery, onion, and lemon, and arrange them on the base of the crockpot. Peel the garlic and add whole cloves along with the sprigs of rosemary.
    2.
    Sit the chicken on top of the vegetables and season the skin with salt and pepper.
    3.
    Place the lid on the crockpot and cook on high for 4-5 hours until the chicken is entirely cooked through and the juices run clear.
    4.
    Turn the broiler/oven grill to high. Carefully remove the cooked chicken from the crockpot and sit on a foil-lined roasting tray. Brush the skin with olive oil and place under the broiler/grill for 5-6 minutes or until the skin is crisp and golden all over. Serve the chicken with the vegetables from the crockpot and the pan juices if desired.