Keto Crock Pot Meatloaf Recipe

Gluten Free
Lunch
Main Dishes
3.5/5
(33 reviews)
Keto Crock Pot Meatloaf
Zylo Recipes

Description

Imagine coming home to the comforting aroma of a perfectly cooked meatloaf, its savory scent filling the air. This slow-cooker meatloaf recipe offers a delightful twist on a beloved classic, delivering a tender and incredibly flavorful centerpiece for any meal. The beauty of this recipe lies in its simplicity; with minimal effort, you can create a hearty dish that the whole family will enjoy.

The meatloaf itself boasts a rich, savory profile, carefully seasoned to enhance the natural flavors of the ground meat. Each bite offers a satisfyingly moist texture, a testament to the gentle cooking process within the slow cooker. As it simmers, the meatloaf absorbs the surrounding flavors, resulting in a depth of taste that is truly exceptional.

What truly elevates this meatloaf is the luscious glaze that blankets its surface. This glaze, a harmonious blend of sweet and tangy notes, creates a delightful contrast to the savory meatloaf. Its sticky texture clings enticingly to each slice, promising a burst of flavor with every bite.

The glaze caramelizes slightly during cooking, adding a touch of sweetness and visual appeal. Preparing this meatloaf is a breeze. Simply combine the ingredients, shape the mixture into a loaf, and nestle it into your slow cooker.

The appliance works its magic, slowly and evenly cooking the meatloaf to perfection. As the hours pass, the flavors meld and deepen, transforming simple ingredients into a culinary masterpiece. The result is a meatloaf that is incredibly tender, moist, and bursting with flavor, a true testament to the power of slow cooking.

This recipe is perfect for busy weeknights or relaxed weekend gatherings. Its ease of preparation frees you from kitchen duties, allowing you to focus on other tasks or simply unwind. The slow cooker does all the work, ensuring a consistently delicious and satisfying meal.

Serve this delectable meatloaf with your favorite sides, such as mashed potatoes, green beans, or a fresh salad, for a complete and comforting dining experience. Enjoy the warmth and satisfaction of a home-cooked meal without the stress of complicated recipes or lengthy cooking times.

Preparation Time

Prep Time
10 min
Cook Time
4 h 0 min
Total Time
4 h 10 min

Nutrition Information

Per 1 2 pieces serving
C
Calories
370 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
2 g

P
Protein
30 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g

Cholestrol 150 mg
Sodium 400 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Chuck 80% Lean 20% Fat by Kroger
    Ground Chuck 80% Lean 20% Fat by Kroger
    1 pound
    2.
    Salt
    Salt
    1 teaspoon
    3.
    Black Pepper
    Black Pepper
    0.5 teaspoon
    4.
    Mustard Powder
    Mustard Powder
    1 teaspoon
    5.
    Onion Powder
    Onion Powder
    0.25 teaspoon
    6.
    Paprika
    Paprika
    2 teaspoon
    7.
    Caraway Seed
    Caraway Seed
    0.5 teaspoon
    8.
    Raw Egg
    Raw Egg
    1 large
    9.
    Parmesan Cheese
    Parmesan Cheese
    ¼ cup, shredded
    10.
    Tomato Ketchup
    Tomato Ketchup
    1 tablespoon
    11.
    Mayo
    Mayo
    ½ tablespoon
    12.
    Garlic
    Garlic
    1 clove
    13.
    Crushed Red Pepper by Simply Organic
    Crushed Red Pepper by Simply Organic
    ¼ tsp

Instructions

    1.
    In a bowl, thoroughly combine the ground chuck, salt, pepper, onion powder, paprika, caraway seed, egg, and parmesan cheese until well mixed.
    2.
    Press the meatloaf mixture into the bottom of a crock pot, packing it down gently to ensure it fills the space without becoming too dense. Use a toothpick or skewer to create several holes through the meatloaf to promote even cooking and prevent shrinking.
    3.
    In a small bowl, combine the remaining sauce ingredients. Spread the sauce evenly over the entire top of the meatloaf.
    4.
    Cook the meatloaf on high heat for 4 hours, allowing the edges to turn a dark golden brown.
    5.
    Once the meatloaf has finished cooking, carefully slice it in half lengthwise, then slice it into 5 sections per half, creating a total of 10 slices.
    6.
    Serve the meatloaf hot and enjoy!