Keto Creamy Pumpkin Spice Cold Brew Recipe

Beverages
Gluten Free
Quick Easy
Vegetarian
4.6/5
(2753 reviews)
Keto Creamy Pumpkin Spice Cold Brew
Zylo Recipes

Description

Imagine a cool, revitalizing coffee that captures the essence of autumn. This pumpkin spice cold brew is a delightful way to enjoy the season's flavors in a refreshing drink. The process begins with selecting coarsely ground, dark-roasted coffee, which is then immersed in cold water and left to steep overnight.

This extended steeping extracts the coffee's rich flavors while minimizing bitterness and acidity, resulting in an exceptionally smooth concentrate. The next day, the concentrate undergoes a double-straining process to remove any remaining sediment, ensuring a clean and pure coffee essence. This concentrate is incredibly versatile; simply dilute it with water to your desired strength for an easy-to-make, invigorating beverage.

The beauty of this method lies in its flexibility. You can adjust the coffee-to-water ratio to perfectly suit your palate, whether you prefer a bold, intense flavor or a more subtle coffee experience. For those seeking a richer, creamier texture, consider diluting the concentrate with chilled coconut milk.

Its velvety consistency beautifully complements the coffee's smooth character, creating a luxurious and satisfying drink. The subtle sweetness of coconut milk also enhances the overall flavor profile, adding a hint of tropical indulgence. The true magic of this cold brew lies in the infusion of pumpkin spice.

The warm and aromatic blend of cinnamon, nutmeg, ginger, and cloves transforms the coffee into a comforting and festive treat. The spices mingle with the coffee's inherent flavors, creating a symphony of tastes that dance on your palate. Each sip evokes memories of crisp autumn days, cozy sweaters, and the comforting aroma of a crackling fireplace.

Whether you're seeking a refreshing morning pick-me-up or a delightful afternoon treat, this pumpkin spice cold brew is sure to satisfy. Its smooth, mellow flavor, combined with the warmth of pumpkin spice, creates an irresistible beverage that you'll want to enjoy all season long. The possibilities are endless.

Enjoy it as is, pour it over ice, or add a dollop of whipped cream for an extra touch of indulgence. This cold brew is a blank canvas for your creativity, allowing you to customize it to your heart's content.

Preparation Time

Prep Time
10 min
Cook Time
0 min
Total Time
10 min

Nutrition Information

Per 1 glass serving
C
Calories
250 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
1 g

C
Fats
25 g
Saturated Fats 20 g
Unsaturated Fats 4 g

Cholestrol 80 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Dark Roast Ground Coffee
    Dark Roast Ground Coffee
    1.75 cup
    2.
    Water
    Water
    2.5 cup
    3.
    Cinnamon Ground
    Cinnamon Ground
    0.25 tsp
    4.
    Nutmeg Ground
    Nutmeg Ground
    0.13 tsp
    5.
    Ginger, ground
    Ginger, ground
    0.13 tsp
    6.
    Cloves, ground
    Cloves, ground
    0.13 tsp
    7.
    Whipping cream, extra heavy/gourmet, not whipped
    Whipping cream, extra heavy/gourmet, not whipped
    15 tbsp

Instructions

    1.
    Combine ground coffee with cool, filtered water in a French press or a pitcher. If using a pitcher, ensure to filter the mixture twice to remove coffee grounds.
    2.
    Let the coffee mixture sit at room temperature for 14-18 hours. The next day, strain the coffee through the French press filter into another coffee filter inside a strainer over a measuring cup or bowl.
    3.
    Add ground spices to the coffee concentrate, or use 1 teaspoon of pumpkin spice mix. Whisk well to combine.
    4.
    Divide 2 oz of coffee concentrate into a glass with 4 oz of cold water and ice cubes. Add three tablespoons of heavy cream per glass. Sweeten with sugar-free syrup or liquid stevia if desired.