This recipe transforms humble frozen spinach into a vibrant and flavorful side dish. Imagine tender spinach, enriched with the richness of butter and the sharpness of garlic, creating a symphony of flavors that dance on your palate. Sweet white onion adds a subtle layer of complexity, while a whisper of lemon zest brightens the dish with a zesty note.

The tangy parmesan cheese melts into the spinach, adding a savory depth, perfectly balanced by a dollop of sour cream for a creamy, comforting texture. This versatile side dish complements a variety of main courses. The recipe calls for chopped frozen spinach for convenience, but fresh spinach can be substituted.

Simply thaw the frozen spinach and be sure to squeeze out any excess liquid before cooking to prevent a watery dish. If you prefer fresh spinach, use about two pounds to achieve the same volume as the frozen. When using fresh, remove any tough stems and wilt the spinach in batches in the saucepan.

Serve this creamy spinach alongside grilled white fish, chicken, or pork for a complete and satisfying meal. Its rich and comforting flavors also make it a wonderful addition to a traditional Sunday lunch, paired with roast chicken or ham. The dish offers a delightful balance of textures and flavors, with the slight bite of the spinach, the smooth creaminess of the sauce, and the sharp tang of the cheese.

It’s a simple yet elegant side that elevates any meal.