Keto Creamy Celery and Mushroom Soup Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
Vegetarian
4.5/5
(36 reviews)
Keto Creamy Celery and Mushroom Soup
Zylo Recipes

Description

Imagine a comforting bowl of soup, where earthy mushrooms mingle with subtly sweet shallots and tender celery. This creamy mushroom soup is a celebration of simple flavors, elevated by a luxuriously smooth texture. Each spoonful offers a harmonious blend of savory and sweet notes, creating a deeply satisfying experience.

The aroma alone is enough to entice, with the rich, woodsy scent of the mushrooms taking center stage. As you bring the bowl closer, hints of shallot and celery dance in the air, adding a layer of complexity that awakens the senses. The visual appeal is just as inviting, with the soup's creamy, pale color providing a soothing backdrop for the various ingredients within.

Beyond its delightful flavor and aroma, this mushroom soup boasts a texture that is both comforting and elegant. The mushrooms, cooked to tender perfection, offer a pleasant chewiness that contrasts beautifully with the velvety smoothness of the creamy base. The celery and shallots, softened by gentle simmering, add subtle pops of texture that keep each spoonful interesting.

It’s a symphony of sensations that will leave you feeling nourished and content. This soup is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a light yet satisfying lunch, or as a sophisticated starter for a more elaborate dinner.

For an even more indulgent experience, consider pairing it with a crusty, warm bread perfect for dipping and soaking up every last drop of the flavorful broth. The beauty of this soup lies in its simplicity. It requires minimal effort to prepare, yet delivers maximum flavor and satisfaction.

It’s a perfect dish for a cozy night in, or for impressing guests with your culinary skills. Whether you're a seasoned cook or a beginner in the kitchen, this creamy mushroom soup is sure to become a staple in your repertoire. It is a warm hug in a bowl, perfect for any time of year.

This creamy concoction is more than just a soup; it's an experience, a journey for your taste buds that will leave you craving more.

Preparation Time

Prep Time
8 min
Cook Time
15 min
Total Time
23 min

Nutrition Information

Per 1 servings serving
C
Calories
410 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
6 g

C
Fats
40 g
Saturated Fats 25 g
Unsaturated Fats 12 g

Cholestrol 120 mg
Sodium 700 mg
Potassium 400 mg
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Ingredients

    1.
    Mushrooms
    Mushrooms
    5 medium
    2.
    Vegetable Broth, Bouillon Or Consomme
    Vegetable Broth, Bouillon Or Consomme
    3-½ cup
    3.
    Shallot, Raw
    Shallot, Raw
    2 tablespoon, chopped
    4.
    Garlic
    Garlic
    1 clove
    5.
    Celery
    Celery
    1 cup
    6.
    Unsalted Butter
    Unsalted Butter
    1 tablespoon
    7.
    Heavy Cream
    Heavy Cream
    ½ cup

Instructions

    1.
    Melt the butter in a large saucepan. Add the shallot and sweat gently for a minute. Thinly slice the garlic and add to the pan, sweating for a minute more.
    2.
    Roughly chop the celery and quarter the mushrooms. Add to the pan and stir well. Cook for 2-3 minutes to brown the mushrooms.
    3.
    Add the stock and bring up to a gentle boil. Reduce to simmer for 6-7 minutes or until the celery is tender.
    4.
    Transfer to a blender or use a stick blender and process until smooth. Stir through the cream to serve.