Keto Creamy Baked Spinach and Shallots Recipe

Gluten Free
Quick Easy
Sides
4.6/5
(2816 reviews)
Keto Creamy Baked Spinach and Shallots
Zylo Recipes

Description

Imagine a dish that marries the subtle sweetness of shallots with the comforting embrace of a creamy, cheese-laden sauce. That’s precisely what awaits you with these baked shallots, a side dish destined to become a cherished part of your culinary repertoire. Picture this: plump shallots, their layers softened and yielding, nestled within a velvety river of molten cheese.

The aroma alone is enough to stir appetites, a promise of savory delight that dances in the air. Three distinct cheeses intertwine to create a symphony of flavor – a sharp tang, a mellow creaminess, and a nutty depth, each contributing its unique note to the harmonious blend. Scattered throughout this opulent landscape are vibrant green leaves of spinach, adding a touch of freshness and a subtle earthy counterpoint to the richness of the cheese.

They wilt and soften in the heat, their delicate flavor melding seamlessly with the other ingredients. And then, the pièce de résistance: crispy, crumbled bacon, generously sprinkled over the top. Each salty, smoky morsel provides a delightful textural contrast to the tender shallots and the smooth, creamy sauce.

The bacon's savory depth elevates the dish to a new level of indulgence, making it utterly irresistible. The beauty of this dish lies not only in its exquisite flavor but also in its versatility. It's equally at home gracing a Sunday lunch table, complementing a perfectly roasted chicken, or adding a touch of elegance to a simple weeknight meal.

It's a dish that appeals to both the eye and the palate, a feast for the senses that will leave you wanting more. The shallots, softened to a melt-in-your-mouth tenderness, offer a gentle sweetness that balances the savory elements perfectly. The creamy cheese sauce envelops each shallot, creating a luscious coating that clings to every layer.

And the bacon, oh, the bacon – its crispy texture and smoky flavor provide the perfect finishing touch, making this dish an unforgettable culinary experience. It’s more than just a side dish; it’s a celebration of simple ingredients transformed into something truly extraordinary.

Preparation Time

Prep Time
9 min
Cook Time
27 min
Total Time
36 min

Nutrition Information

Per 1 servings serving
C
Calories
440 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
6 g

C
Fats
44 g
Saturated Fats 27 g
Unsaturated Fats 13 g

Cholestrol 137 mg
Sodium 380 mg
Potassium 340 mg
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Ingredients

    1.
    Whole Small Shallot
    Whole Small Shallot
    8 x 1 whole
    2.
    Bacon
    Bacon
    4 slice - 6" long
    3.
    Baby Spinach
    Baby Spinach
    2 cup
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Cheddar Cheese
    Cheddar Cheese
    ½ cup, grated
    6.
    Gruyere Cheese
    Gruyere Cheese
    ½ cup
    7.
    Heavy Cream
    Heavy Cream
    ⅓ cup
    8.
    Parmesan Cheese
    Parmesan Cheese
    ¼ cup, grated
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Peel the shallots and trim away the tips, taking care to keep them whole. Add to a pan of boiling water and simmer for 10-12 minutes until fork-tender.
    3.
    Heat the olive oil in a skillet over medium heat and add the bacon. Cook through until golden.
    4.
    Once the shallots are cool enough to handle, slice each one in half and arrange in a small oven-proof dish. Scatter over the spinach leaves.
    5.
    Pour the cream over the vegetables and season with salt and pepper.
    6.
    Scatter the cheddar and Gruyère over the vegetables.
    7.
    Crumble over the cooked bacon.
    8.
    Scatter with the grated Parmesan.
    9.
    Transfer to the oven to bake for 12-15 minutes until cooked through and the cheese has melted.