Keto Cream Cheese and Bacon Omelette Recipe

Breakfast
Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(29 reviews)
Keto Cream Cheese and Bacon Omelette
Zylo Recipes

Description

Imagine a fluffy, golden omelette, its delicate egg exterior hinting at the savory treasures nestled within. This folded creation begins with a simple whisk of eggs, lightly seasoned to enhance their natural richness. As the eggs meet the warm pan, they transform into a tender, yielding base, ready to embrace a medley of complementary flavors and textures.

A sprinkle of finely grated Parmesan cheese adds a nutty, subtly salty dimension, creating a foundation of savory goodness that permeates every bite. At the heart of this omelette lies a delectable filling, a harmonious blend of creamy and crispy elements. Crisp bacon, rendered to salty perfection, provides a satisfyingly savory counterpoint to the smooth, tangy cream cheese.

The bacon's smoky aroma mingles with the delicate fragrance of the cooked egg, creating an irresistible olfactory invitation. Nestled alongside the bacon and cream cheese are crisp, refreshing lettuce leaves, adding a vibrant touch of freshness and a delightful textural contrast. As you take a bite, the soft, yielding omelette gives way to the creamy coolness of the cheese, the salty, satisfying crunch of the bacon, and the crisp, clean bite of the lettuce.

The Parmesan cheese adds a subtle sharpness that ties all the flavors together, creating a balanced and harmonious culinary experience. This folded omelette is more than just a quick meal; it's a symphony of textures and tastes, a delightful combination of comfort and freshness that will tantalize your taste buds and leave you feeling satisfied. Perfect for a light lunch or a satisfying dinner, this omelette is a versatile dish that can be enjoyed any time of day.

Serve it alongside a simple green salad to complete the meal, adding a touch of lightness and acidity to complement the richness of the omelette. The salad's vibrant colors and textures will enhance the overall dining experience, creating a visually appealing and nutritionally balanced meal. Whether you're looking for a quick and easy weeknight dinner or a sophisticated brunch option, this folded omelette is sure to impress.

Its simple yet elegant flavors and textures make it a crowd-pleaser that is both satisfying and memorable.

Preparation Time

Prep Time
6 min
Cook Time
9 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
520 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
25 g

C
Fats
45 g
Saturated Fats 25 g
Unsaturated Fats 15 g

Cholestrol 300 mg
Sodium 500 mg
Potassium 200 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Raw Egg
    Raw Egg
    3 medium
    2.
    Bacon
    Bacon
    3 slice - 6" long
    3.
    Parmesan cheese, fresh (hard)
    Parmesan cheese, fresh (hard)
    1.5 tbsp, grated
    4.
    Cream Cheese Spread
    Cream Cheese Spread
    1 tablespoon
    5.
    Olive Oil
    Olive Oil
    ½ tablespoon
    6.
    Iceberg Lettuce
    Iceberg Lettuce
    ⅓ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    8.
    Black Pepper, Ground
    Black Pepper, Ground
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp and golden. Remove from the pan with a slotted spoon and set to one side, leaving the fat behind.
    2.
    Crack the eggs into a mixing bowl along with the parmesan and season with salt and pepper. Beat together to combine.
    3.
    Heat the bacon fat over a medium heat then pour in the beaten egg. Leave to settle until almost cooked through. Carefully use a spatula to ease the cooked edges of the omelette away from the side of the skillet, allowing for any uncooked egg to flow underneath.
    4.
    Turn the omelette out onto a serving plate and sit the cream cheese over one half. Shred the lettuce and roughly tear the bacon over the cream cheese. Fold in half to serve.