Keto Cranberry Orange Muffins Recipe

Breakfast
Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(12 reviews)
Keto Cranberry Orange Muffins
Zylo Recipes

Description

Imagine biting into a warm, tender muffin that perfectly captures the essence of the holidays. These cranberry orange muffins are a delightful treat, offering a wonderful combination of flavors and textures. The cranberries provide a tangy burst that complements the subtle sweetness, while the orange zest infuses each bite with a bright, citrusy aroma.

These muffins have a satisfyingly moist crumb, thanks to the blend of almond and coconut flour, which also lends a delicate nutty note. They are substantial enough to be enjoyed as a satisfying breakfast or a midday snack, yet light enough to avoid feeling heavy. The vibrant red cranberries are studded throughout, adding a beautiful visual appeal and a juicy pop with every bite.

The hint of orange perfectly balances the tartness of the cranberries, creating a harmonious flavor profile that is both comforting and invigorating. The muffins are subtly sweet, allowing the natural flavors of the fruit to shine through, and leaving you feeling satisfied without being overwhelmed by sugar. Feel free to adjust the level of sweetness to your preference, making them as indulgent or as wholesome as you desire.

The aroma alone is enough to evoke feelings of warmth and coziness, making these muffins a perfect addition to any gathering or a quiet moment of self-indulgence. Whether you enjoy them fresh from the oven or save them for later, these cranberry orange muffins are sure to become a favorite. They're the perfect way to celebrate the flavors of the season and enjoy a delicious treat that nourishes both body and soul.

Consider baking them in a variety of sizes, from mini muffins to a larger loaf, depending on your preference and the occasion. No matter how you choose to enjoy them, these muffins are a testament to the simple pleasure of homemade baking and the joy of sharing good food with loved ones.

Preparation Time

Prep Time
15 min
Cook Time
35 min
Total Time
50 min

Nutrition Information

Per 1 servings (1 muffin) serving
C
Calories
280 Kcal

C
Carbs
8 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 8 g

Cholestrol 80 mg
Sodium 150 mg
Potassium 50 mg
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Ingredients

    1.
    Butter
    Butter
    4 tablespoon
    2.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    6 tablespoon
    3.
    Coconut Milk by Aroy-d
    Coconut Milk by Aroy-d
    ¼ cup
    4.
    Vanilla Extract
    Vanilla Extract
    0.5 teaspoon
    5.
    Orange Juice, Fresh
    Orange Juice, Fresh
    1-½ tablespoon
    6.
    Orange Peel Or Zest Raw
    Orange Peel Or Zest Raw
    ½ tbsp
    7.
    Almond Flour
    Almond Flour
    1 cup
    8.
    Baking Soda
    Baking Soda
    ½ teaspoon
    9.
    Baking Powder
    Baking Powder
    1 teaspoon
    10.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ¼ cup
    11.
    Flaxseed Finely Ground by 365
    Flaxseed Finely Ground by 365
    1 tbsp
    12.
    Coconut Flour by Bob's Red Mill
    Coconut Flour by Bob's Red Mill
    2 tbsp
    13.
    Raw Egg
    Raw Egg
    3 large
    14.
    Cranberries, Fresh
    Cranberries, Fresh
    ½ cup, whole pieces
    15.
    Walnuts
    Walnuts
    ¼ cup, chopped

Instructions

    1.
    Allow the butter to come to room temperature so it is soft, and cream it together with the swerve in a large bowl. Add the orange zest, orange juice and coconut milk until well mixed.
    2.
    Add in the almond flour, baking soda, baking powder, flaxseed and coconut flour and mix well.
    3.
    Whisk the eggs in a separate bowl. Add the eggs and almond butter to the bowl and carefully mix until well combined.
    4.
    Fold in the cranberries.
    5.
    Spoon the batter into muffin tin liners until they are about ¾ of the way full. Crush the walnuts and crumble on top of the muffins.
    6.
    Bake at 350 degrees Fahrenheit for about 35 minutes, or until the muffins are fully cooked.