Keto Cranberry Chicken Thighs Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
4.5/5
(39 reviews)
Keto Cranberry Chicken Thighs
Zylo Recipes

Description

Imagine succulent chicken thighs, their skin rendered to a perfect, crispy golden brown, offering a delightful textural contrast to the tender, juicy meat beneath. Each bite is an explosion of flavor, a harmonious blend of savory richness and bright, tangy notes. This dish is a celebration of simple ingredients, elevated by careful preparation and a focus on balancing complementary tastes.

The magic begins with quality chicken thighs, generously seasoned and expertly seared. The searing process is key, creating that coveted crispy skin while locking in the natural juices of the chicken. A touch of rendered bacon fat adds a layer of smoky depth, its subtle flavor enhancing the overall savoriness of the dish.

But the real stars of the show are the glistening, ruby-red cranberries. As they gently blister in the pan, they release their tart, sweet juices, creating a vibrant sauce that perfectly complements the richness of the chicken. The cranberries become soft and jammy, their burst of flavor adding a festive touch to the dish.

Fresh herbs, such as rosemary and thyme, are scattered throughout, their aromatic fragrance infusing the chicken and cranberries with an earthy, comforting essence. The herbs not only contribute to the overall flavor profile but also add a touch of visual appeal, their vibrant green contrasting beautifully with the golden-brown chicken and the deep red cranberries. This is more than just a meal; it's an experience.

The combination of textures – the crispy skin, the tender meat, the soft cranberries – creates a symphony in your mouth. The interplay of flavors – the savory chicken, the smoky bacon, the tangy cranberries, the earthy herbs – is both comforting and exciting. Whether you're preparing a special holiday feast or simply looking for a satisfying weeknight dinner, these crispy chicken thighs with blistered cranberries and herbs are sure to impress.

They are easy to prepare, visually stunning, and incredibly delicious, making them a perfect choice for any occasion. Serve with a side of roasted vegetables or creamy mashed potatoes to complete the meal.

Preparation Time

Prep Time
10 min
Cook Time
40 min
Total Time
50 min

Nutrition Information

Per 1 servings (1 thigh) serving
C
Calories
400 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
5 g

P
Protein
35 g

C
Fats
25 g
Saturated Fats 7 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 300 mg
Potassium 350 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Chicken Thighs Skin On Bone In by Bell & Evan's
    Chicken Thighs Skin On Bone In by Bell & Evan's
    4 thigh
    3.
    Salt
    Salt
    ¼ teaspoon
    4.
    Thyme, Dried
    Thyme, Dried
    1-½ teaspoon
    5.
    Garlic Powder
    Garlic Powder
    0.5 teaspoon
    6.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    7.
    Cranberries, Fresh
    Cranberries, Fresh
    ½ cup, whole pieces
    8.
    Rosemary, Fresh
    Rosemary, Fresh
    2 tablespoon
    9.
    Chicken Broth
    Chicken Broth
    2 tablespoon
    10.
    Balsamic Vinegar
    Balsamic Vinegar
    2 teaspoon

Instructions

    1.
    Preheat the oven to 375 degrees Fahrenheit. Bake the bacon in a large, oven safe pan until crisp. Set the bacon aside and reserve the bacon fat in the pan.
    2.
    In a small bowl, mix the thyme, garlic powder, salt and pepper together. Sprinkle the mixture all over the chicken thighs.
    3.
    Heat the pan with residual bacon fat over medium high heat on the stove top. Once hot, add the chicken thighs skin side down to the pan. Allow the thighs to sear undisturbed for about 5-7 minutes, or until the skin begins to brown and get crispy.
    4.
    Flip the chicken over and allow them to sear for an additional 3 minutes. Sprinkle the cranberries around the chicken thighs and add the balsamic vinegar and broth. Nestle the sprigs of rosemary around the chicken.
    5.
    Place the chicken in the oven for about 25-30 minutes, or until the thighs reach an internal temperature of at least 165 degrees. For more crispy skin, you can broil the thighs for about 30-45 seconds. Chop the reserved bacon and scatter it around the chicken. Serve with your favorite low-carb side.