Keto Cranberry And Coconut Snow Balls Recipe

Gluten Free
Quick Easy
Vegan
Vegetarian
4.5/5
(2003 reviews)
Keto Cranberry And Coconut Snow Balls
Zylo Recipes

Description

Imagine little spheres of holiday cheer, each bite a balanced dance of textures and tastes. These energy balls are more than just a snack; they're a miniature celebration, perfect for brightening your day or sharing with loved ones during festive gatherings. At their heart is a creamy, subtly sweet base, providing a comforting foundation for the other flavors to shine.

Then comes the delightful crunch of shredded coconut, adding a tropical twist and a satisfying textural contrast that awakens the palate. Studded throughout are jewels of tart cranberries, their vibrant red color mirroring the season's joyful spirit. Each cranberry bursts with a tangy sweetness that cuts through the richness of the coconut, creating a harmonious blend that keeps you coming back for more.

A hint of vanilla weaves its way through the ingredients, adding a warm, comforting note that ties everything together. These energy balls are incredibly versatile. They make a wonderful afternoon treat, providing a gentle boost to help you power through the day.

They're also an excellent option for a quick breakfast on the go, ensuring you start your morning with a dose of deliciousness and sustained energy. Pack them in lunchboxes, bring them to parties, or simply keep a batch in your refrigerator for whenever a craving strikes. Their compact size makes them perfect for portion control, allowing you to indulge without any guilt.

These energy balls are incredibly easy to make, requiring minimal ingredients and preparation time. With just a few simple steps, you can whip up a batch of these delightful treats and have them ready to enjoy in no time. The combination of flavors and textures is simply irresistible, making them a guaranteed crowd-pleaser.

Whether you're looking for a healthy snack option or a festive treat to share with friends and family, these energy balls are sure to satisfy. So go ahead, indulge in a little bit of holiday magic with these delectable little bites.

Preparation Time

Prep Time
35 min
Cook Time
0 min
Total Time
35 min

Nutrition Information

Per 1 servings (per ball) serving
C
Calories
80 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
1 g

C
Fats
7 g
Saturated Fats 5 g
Unsaturated Fats 2 g

Cholestrol 5 mg
Sodium 1 mg
Potassium 10 mg
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Ingredients

    1.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    2 tablespoon
    2.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    2 tbsp
    3.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    4.
    Coconut Oil
    Coconut Oil
    ¼ cup
    5.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    ½ cup
    6.
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    Food Cupboard Home Baking Almonds Ground by Sainsbury's
    2 ounce
    7.
    Desiccated Unsweetened Coconut by Compass
    Desiccated Unsweetened Coconut by Compass
    2 tbsp

Instructions

    1.
    Add the almond butter, ground almonds, coconut oil, ½ cup of desiccated coconut, and the erythritol to a food processor. Blend until well combined, forming a smooth mixture.
    2.
    Transfer the mixture to a bowl. Finely chop the cranberries and add them to the mixture. Stir thoroughly to ensure even distribution of the cranberries.
    3.
    Transfer the mixture to the fridge and chill for 30 minutes to allow it to firm up. This will make it easier to handle and roll.
    4.
    Remove the mixture from the fridge. Divide the mixture and roll it into 15 even-sized balls. Dust the balls generously with the remaining desiccated coconut to coat them. Keep chilled until serving.