Imagine starting your day with the enticing aroma of thick-cut country ham sizzling in a pan. The ham, cooked to a perfect golden-brown, boasts a robust, smoky flavor that awakens the senses. The rendered fat in the pan becomes the foundation for a luscious pan gravy, infused with the savory essence of the ham.
This rich and creamy gravy is then generously drizzled over the ham slices, creating a harmonious blend of textures and tastes. Complementing the savory ham and gravy are fried eggs, nestled within vibrant bell pepper rings. The peppers add a touch of sweetness and a satisfying crunch to the dish, contrasting beautifully with the creamy egg yolk.
The eggs, cooked to your preference, offer a delightful burst of flavor with each bite. This simple yet satisfying meal is perfect for a hearty breakfast or brunch. The combination of smoky ham, rich gravy, and perfectly cooked eggs offers a symphony of flavors that will leave you feeling energized and content.
A sprinkle of fresh parsley or shredded cheese adds a touch of visual appeal and an extra layer of flavor. Crafting the bell pepper rings for the eggs requires a bit of attention to detail. Slicing the bell peppers evenly ensures that the rings sit flat in the pan, preventing the egg from leaking out.
The flat surface of the pepper lightly adheres to the hot oil, creating a secure barrier for the egg. If any egg white happens to escape, a spatula can be used to reshape the egg or trim any crispy edges after cooking. When selecting the ham, opt for pre-cooked slices, available either from the deli counter or pre-packaged.
For a deli selection, request extra-thick slices to your desired weight. Pre-sliced ham can typically be found near the bacon section in the grocery store. Alternatively, Canadian bacon can be used as a substitute.
When choosing your ham, be mindful of added sugars and select options without flavorings like brown sugar or honey.
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